2009 Château Larcis Ducasse, France, Bordeaux, St. Emilion, Wine Review
2003 Château Saint-Pierre, France, Bordeaux, Saint Julien, Wine Review
2009 Château Brane-Cantenac, France, Bordeaux, Margaux, Wine Review
2010 Château Brane-Cantenac, France, Bordeaux, Margaux, Wine Review
This is a blend of 62% Cabernet Sauvignon, 30% Merlot and 8% Cabernet Franc from Bordeaux. Ruby in color, purple at the core, mostly opaque and bright. The nose is dusty with cassis, sawdust, blueberries and cedar. Full bodied. Firm tannins. Nice texture. Good acidity. On the palate, flavors of cassis, blueberries, slight tobacco, and char. A minty note at the end. This is drinking well and close enough to peak. Drink over the next ten years. It is great on its own and will work well with bigger foods. Grilled Lamb Medallions would be a nice pairing.
2014 Château Malartic-Lagravière Blanc, France, Bordeaux, Pessac-Leognan, Wine Review
2020 Château Ducru-Beaucaillou Haut-Médoc Madame de Beaucaillou, France, Bordeaux, Wine Review
1996 Château Ducru-Beaucaillou Croix de Beaucaillou, France, Bordeaux, Saint Julian, Wine Review
1996 Château Pichon Longueville Comtesse de Lalande, France, Bordeaux, Pauillac, Wine Review
2019 Château Lascombes, France, Bordeaux, Margaux, Wine Review
Very nice showing for this Left Bank Bordeaux wine. Purple in color, mostly opaque and bright. The nose is pretty with cassis, cedar, dark chocolate, spice and slight black cherries. Full bodied. Firm tannins. Good balance. On the palate, this is young but with some air, this is drinking well. Flavors of cassis, black cherries, slight chocolate and spice. Tight but complex. Long finish. This is nice on its own and will work with fatty foods such as Prime Rib. Drink over the next twenty years.









