Bordeaux

• Barsac
• Bordeaux Supérieur
• Margaux
• Graves
  • Pessac-Leognan
• Haut-Medoc
• Listrac
• Pauillac
• Pomerol
• Saint Emilion
• Saint Estephe
• Saint Julian
• Sauternes

DOA.  Maybe not cellared well but the best of these is unlikely to be good at age 51.

Taken from a less than ideal cellar, but the fill was mid-shoulder and it looked ok.  Turned out, it was.  Brick red in color but clear and more importantly, bright.  The nose is slightly earthy but there are cherries and a slight perfume note.  Medium bodied with good acidity.  No tannins.  On the palate, this is of course, old and past prime, but there is still some fruit left.  Cherries, dried cherries and earth.  Clipped finish.  Worth drinking a glass.  Probably not worth serving with food, more of an intellectual curiosity.  

Taken from a less than ideal cellar.  Ullage was in the low shoulder.  Mostly brown (iced tea) in color but some ruby hues.  The nose was mushrooms along with a touch of dried cherries and slight cherry fruit.  Medium bodied.  On the palate, mostly dried fruit and mushrooms with a touch of sour cherries.  Something left but not enough to really bother.  Oh well.  

Purple in color with ruby swirls, Mostly opaque and bright.  The nose has cassis, cigar box and spice.  Medium to full bodied.  Medium tannins.  On the palate, this has a nice complexity.  Drinking well and closer to maturity.  Layers of cassis, earth, tobacco with some char.  Nice finish.  This is drinking well now but will work better with food.  A Lamb stew would be a classic pairing.  Drink over the next eight to twelve years.  

From a difficult vintage, this was outstanding.  Inky purple in color, opaque and bright.  The nose has cassis, black cherries, black olives, spice and slight graphite.  Medium to full bodied.  Firm tannins.  On the palate, cassis, black cherries with some underlying earthiness.  Great acidity.  Long finish.  This is complex but needs some air to unwind.  Drink over the next ten to fifteen years.  Great on its own, but this will be better with food (but let it breather for a while prior to serving).  This would be great with lamb, of course, but a smoky, black bean burger would be very nice

This is from one of the early Garagiste (Garage wines) wineries.  Inky purple, ruby at the rim, mostly opaque and bright.  The nose is earthy with cassis and a touch of brown sugar.  Plush texture.  Medium to firm tannins.  Long finish. Drinking well and close to maturity.  Drink over the next five to eight years.  This would work nicely with beef stroganoff.  

Purple in color with some ruby swirls, mostly opaque and bright.  The nose has cassis, tobacco, cherries and dust.  Medium to full bodied.  Great lush texture.  On the palate this is bigger than on the nose.  Cassis with some char.  Firm tannins.  Medium depth.  Good finish.  i found this to be slow maturing like many 2000's but it is certainly accessible and drinking  well at this point.  it should go at least another ten years.  This would work nicely with Lamb chops.  

Great showing for this wine.  Still, not close to maturity, but certainly no harm drinking now.  Purple in color with very slight dark brown hues, opaque and bright.  The nose has cassis, blueberries, cigar, graphite, and a slight herbal/minty note.  Medium tannins.  Full bodied.  On the palate, cassis with underlying char and minerality.  Good acidity.  Complex.  Long finish.  This is delicious and kept improving all night long.  It will improve but was fantastic now.  Great on its own, this needs big/fatty food now such as Prime Rib.  Drink over the next twenty years.  

Not a particularly good vintage, but when someone opens a bottle of Mouton, it gets one's attention.  Purple/brown in color, mostly opaque and slightly flat.  There is some fruit on on the nose, cherries along with dried cherries and caramel/brown sugar notes.  Thin.  Moderate acidity.  Some cherries on the palate.  At age 50, it really was better than expected.  More of a cool factor than a wine I would want to drink but not bad.  Maybe with some cheeses at the end of a meal would be cool.  Drink up.  

This is a big, plush wine for Bordeaux standards.  It seemed a bit polarizing between those who enjoy those types of wines and those who want a more "traditional" Bordeaux.  Purple in color, opaque and bright.  The nose has blueberries, cassis, cedar and tobacco.  Full bodied.  Firm tannins.  On the palate, a plush, rich texture.  Plenty of depth.  Still quite youthful.  Long finish.  It is slightly over the top but I think with a bit more cellaring it will come together.  Another five years in the cellar will help.  Drink over the next twenty.  A nice choice with BBQ Ribs.