Bordeaux

• Barsac
• Bordeaux Supérieur
• Margaux
• Graves
  • Pessac-Leognan
• Haut-Medoc
• Listrac
• Pauillac
• Pomerol
• Saint Emilion
• Saint Estephe
• Saint Julian
• Sauternes

This was from the crazy hot, 2003 vintage. Purple in color, opaque and bright.  The nose has cassis, tobacco, slight leather, damp earth and spice.  Full bodied.  Good balance.  On the palate, this is ripe but certainly not over ripe.  No prunes or raisins.  A really amazing Bordeaux that is just getting to maturity.  Loads of cassis with some spice and a bit of Bordeaux funk.  Long finish.  This should continue to drink well for another ten to fifteen years.  Nice on its own, but better with food.  This went well with roasted root vegetables and rice.  

Not a whole lot more to say about Yquem that hasn't been said, but it is arguably the greatest winery on the planet.  The 2013 is a very good if not top vintage, but still a thrill to drink.  Golden in color, light with just a tinge of orange.  The nose is great with apricots, slight honey and slight tangerines.  Viscous.  Full bodied.  Great balance.  On the palate, this is delicious.  Flavors of apricots and tangerines.  Sweet with enough acidity to not be cloying.  The finish goes on forever.  This is drinking well now and should drink well for another twenty to thirty years.  Great on i

The 2005's are really starting to come into their own now and this is one more data point supporting that.  This is a blend of 65% Cabernet Sauvignon and 35% Merlot.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is nice with cassis, black cherries, char, slight cigar box, leather and spice.  Full bodied.  Medium tannins.  On the palate, this is complex.  Flavors of cassis and black cherries, slight leather and char.  Great balance.  Long finish.  This is about at peak but should stay there for another ten years.  Nice on its own, but better with food.  This would wo

A good vintage if better on the right bank, this wine is drinking at or maybe slightly past peak, but still very nice.   It is a blend of 55% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc and 2% Petit Verdot.  Old school in style.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is nice with tobacco, cassis, forest floor and spice.  Full bodied.  On the palate, cassis, tobacco with underlying earthiness.  Good texture.  Complex.  Long finish.  This is great on its own and will work nicely with lamb chops.  Drink over the next few years.  

This is always one of the best values in Bordeaux.  The 2000 vintage in particular seems to be a slow developing vintage and at age 22, this is just about at peak.  Purple in color, opaque and bright.  Medium bodied.  Light tannins.  On the palate, this is drinking well.  Cassis, tobacco, with slight earthiness.  Good balance.  Nice finish.  Drink over the next five to seven years.  Better with food, this is the perfect wine for Meatloaf.  

Always a pleasure to try something like this.  While 1961 was a top year for reds, less so for whites.  This one was past prime.  It still had a bit of roasted fruits to offer and not dead, it peaked thirty years ago.  Still fun though.  

Always a pleasure to drink Rieussec.  It is one of the great wines from Sauternes.  This year it also comes in a spiffy  new bottles that is very different.  A blend of 89% Sémillon, 9% Sauvignon Blanc, 2% Muscadelle according to the winemaker's notes.  Golden in color, clear and bright.  The nose is great with apricot, orange zest, slight honey and a bit of lemon.  Full bodied.  Viscous.  Sweet, not cloying.  Good acidity.  On the palate, this is delicious.  Orange zest, lemon and honey.  Long, long finish.  This should drink well for thirty years.  Great on its own, it will work with a le

One of the few St. Emilion wines tried that didn't seem shut down.  Ruby/purple in color.  The nose has char, black cherries, and slight cedar.  On the palate, light black cherries.  Moderate finish.  Light tannins.  This is drinking nicely now and should continue for the next five to seven years.  A nice match with Mushroom Barley soup.  

Mostly shut down at this point.  It is 90% Merlot and 10% Cabernet Franc according to the winemaker's notes.  Purple in color, mostly opaque and bright.  The nose has cherries and cedar.  Medium bodied.  Medium tannins.  Delicious on the palate if one dimensional.  Black cherries.  Moderate finish.  This should be held for five to seven years and then consumed over the next ten to twelve.  

The label lists this as 80% Merlot and 20% Cabernet Franc.  Purple in color with some ruby swirls.  The nose is simple with fresh cherry fruit.  Medium bodied.  Light tannins.  On the palate, cherries and black cherries.  Moderate finish.  This is a pleasant wine that should be consumed in the next few years.  It would make a nice mid-week wine with burgers.