United States

• Maryland
• Michigan
• New Jersey
• New York
  • Finger Lakes
• Ohio
• Oregon
  • Columbia Gorge
  • Dundee Hills
  • McMinnville
  • Willamette
• Pennsylvania
• Texas
• Virginia
• Washington
  • Columbia Valley
  • Horse Heaven Hills
  • Red Mountain
  • Wahluke Slope
  • Walla Walla
  • Yakima Valley

This is a lighter style of cool climate Syrah.  It was co-fermented with 3-5% Viognier.  Ruby in color, clear and bright.  The nose has macerated cherries, dry tea and dried floral notes.  Light bodied.  Light tannins.  On the palate, thin cherries.  Moderate finish.  This is not a style of Syrah that I particularly favor but for those looking for a lighter Syrah, this might be perfect.  It worked well with soft goat cheese.  Drink over the next year or two.  

This is an inexpensive Pinot Noir from southern Oregon.  It is lighter in style and is a tremendous value.  Light ruby in color, clear and bright.  The nose is nice with cherries, rhubarb and slight cranberries.  Nice, slightly oily texture.  Medium bodied.  Light tannins.  Good acidity.  On the palate, tart cherries with a slight floral note.  Good finish.  This is nice on its own but probably a bit better with food.  Drink over the next five to ten years.  It would make a nice pairing with grilled Salmon.  Screw capped.  

This is a solid Cabernet from Americas North Coast.  The winery sits in the northeast corner of Ohio near the shores of Lake Erie.  Garnet in color, mostly clear and bright.  The nose has cassis, black cherries, green bell peppers, slight tobacco and spice.  Medium bodied.  Medium  tannins.  On the palate, this drinks easily.  Flavors of cassis, green bell pepper and slight vanilla.  It will be better with food.  A nice choice with a Brisket off the grill.  Drink over the next five years.  

Pinot Noir is a difficult grape to grow anywhere and Northeast Ohio doesn't often have great summers to grow it, but this did get a Silver Medal in the Ohio Wines Competition.  Pale ruby/purple in color, clear and bright.  The nose has cranberries and rhubarb.  Light to medium bodied.  On the palate, flavors of rhubarb, some cranberry and some herbal notes.  This will go better with food.  Grilled Salmon would work well.  

This is made using American Oak barrels.  Medium golden in color, clear and bright.  The nose has char, some lemon, dill and vanilla.  Medium bodied.  On the palate, this seems a bit disjointed.  Hopefully it comes together with some age.  Flavors of char, and a bit weedy, the fruit seems more to the back but lemon comes out on the finish.  Probably better with food.  Big flavors would help.  

This is 98% Petit Manseng with 2% Sauvignon Blanc. While I slightly preferred the Intention, this is outstanding as well. Early Mountain in particular and Virginia in general are really making some exciting wines from Petit Manseng and Sauvignon Blanc. This is light golden in color with just a touch of green hues, clear and bright. The nose is fresh and vibrant with orange zest, slight dried herbal note, powdered ginger and a hint of vanilla. Medium bodied. Creamy texture. Nice balance. On the palate, this is crisp and tasty.