Consumed over two days, this was better on day 2. Momtazi is an interesting vineyard with a bit different profile than most Oregon Pinot Noir vineyards. It seems to produce bigger wines with a few different qualities such as coffee, char and dry forest floor when young. Ruby/Purple in color, mostly clear and bright. The nose has black cherries, plums, coffee beans and char. On day 2, more red fruit cam out along with a bit of forest floor - dry leaves. Medium bodied. Light tannins. Good balance. The palate has black cherry flavors. On day 2 there were also some red cherries and a bit of plums. Good finish. This drinks nicely now but should improve with some cellaring. Hold for another five to ten and drink for ten years after that. Nice on its own, this would work well with baked or grilled salmon.
