Yellow/green/gold in color, clear and bright. The nose has slight diesel with lemons and wet rocks. Medium bodied. On the palate, this is slightly sweet (much less than expected). Slightly viscous. Lemons with nice minerality. Long finish. Great on its own it will work well with lighter salads or with savory desserts. drink over the next ten to twelve years.
Nice to check in on this wine again. Richter makes some of the best values in German Riesling. This is delightful. Light yellow gold in color.
From one of the premier German Riesling producers. Light golden in color, clear and bright. The nose is wonderful with slight pineapple, peach and wet rocks. Medium bodied. On the palate, this is slightly sweet (demi-sec). Slightly viscous texture. Flavors of peach and grapefruit with a touch of smoke and lots of minerals. Long finish. Delicious. This drinks well now and should continue to for the next twelve to fifteen years. It will work with a wide variety of foods from aperitifs to dessert or just on its own. Grilled prawns would be a nice match.
This is their base wine that comes screw topped. Light golden in color. The nose is nice with tropical fruits, wet stones and slight peaches. On the palate, the fruit matches. Showing a bit of complexity but still young. Great acidity. Great balance. Nice texture. Long finish. Drink over the next 15 years. This will work on its own or with a wide variety of foods. Fruit salads or a peach cobbler would work well.
Apparently, their first vintage of Pinot Noir. A.P.
2011 Weingut Max Ferd. Richter Mülheimer Sonnenlay Riesling Spätlese Trocken, Germany, Mosel, Wine Review
Richter's wines are some of the best values in German wines available here in the US. This is a dry version with just a touch of age on it. Very nice. Light golden in color, clear and bright. The nose has peaches, wet rocks, spice with the slightest touch of diesel. Medium bodied. On the palate, the peaches carry thru with underlying minerality. This is dry. The finish has some warmth to it. It is drinking well right now, and should continue to do so for the next five years or so. It worked nicely on its own but is better with food. A beet and goat cheese salad was perfect.
Drunk over two consecutive nights, this was a bit better on night 2. Deep golden in color, clear and bright. The nose has pineapple, slight honey, wet rocks and just a bare whiff of petrol. On the palate, this is sweet. Pineapple and some tropical fruits. Nice underlying minerality. Viscous texture. Lingering finish. A very nice wine. This should easily go another decade and probably two. It will work great early or late in a meal and also pair well with fruit salads.
2016 Weingut Clemens Busch Pundericher Marienburg Rothenpfad Riesling Großes Gewächs, Germany, Mosel, Wine Review
This was my first time trying this producer. Obviously young, this is drinking with precision but also delicious. Light golden in color. The nose has nice minerality/wet stones with slight grapefruit. On the palate, this has a nice backbone of acidity. It is dry. There is some grapefruit but its mostly about minerality and energy. Long finish. This should continue to improve and mature for five to seven more years and be good for another ten to fifteen after that. It will go with a wide variety of food. Salmon would be a nice choice. Great on its own as well.
Another great showing for this. A tremendous value. Light golden in color with slight green hues. The nose has wet rocks, slight peaches and lemons. Mildly viscous. On the palate, this is crisp and just a bit sweet. The peaches and minerality carry thru. Long finish. This is still young but drinks well. It should easily last another decade. Great on its own and a nice match with a lighter salad.
2015 Selbach-Oster Zeltinger Himmelreich Riesling Kabinett halbtrocken, Germany, Mosel-Saar-Ruwer, Wine Review
This was a bit shut down on night one, but really opened beautifully on night 2. Light to medium golden in color. The nose has nice minerality along with a bit of pineapple and an interesting slight mint note. On the palate, this is slightly viscous. There is just a hint of sweetness. Good acidity. The pineapple and minerals carry thru along with a touch of Granny Smith apples. Moderate finish. Its probably best at this point to give it a bit of air or just wait a few years on it. It will work great with Thai or Chinese foods. It should last another ten years at least if well stor