2017 Carlisle Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
This is a Zin blend with Petite Sirah, Grand Noir, Alicante Bouschet, Tempranillo, and Peloursin. Purple in color, mostly opaque and bright. The nose has black cherries and tart cherries. With air, a bit of sea air/salinity comes out. Full bodied. Nicely balanced. Great texture. Medium tannins. On the palate, there is some warmth. Flavors of black cherries, cherries, slight blueberries, chocolate and char. Long finish. This is delicious on its own and will work well with bigger foods. A nice choice for Pizza night!
Alma de Cattleya 2023 Chardonnay, Sonoma County
2002 Carlisle Two Acres, USA, California, Sonoma, Russian River Valley, Wine Review
2001 Carlisle Two Acres, USA, California, Sonoma, Russian River, Wine Review
2018 Carlisle Two Acres, USA, California, Sonoma, Russian River Valley, Wine Review
2018 Carlisle Zinfandel Papera Ranch, USA, California, Sonoma, Russian River Valley, Wine Review
2017 Carlisle Syrah Papa's Block, USA, California, Sonoma, Russian River Valley,Wine Review
Purple/ruby in color, opaque and bright. The nose is nice with dust, black raspberries, black olives and spice. Lovely texture. Full bodied. Medium tannins. On the palate, raspberries, black raspberries, some char and a really interesting "sourdough bread" note. Some warmth on the finish. This is drinking well but should still improve with good cellaring. It is great on its own and will works with many foods. Grilled Eggplant would be nice but it would work with peppercorn encrusted steak or even tuna. Drink over the next ten to fifteen years.







