Bonterra specializes in using organically grown grapes. Pale silvery salmon pink in color. The nose is light but has some nice strawberries. On the palate, the fruit is more watermelon and quite pronounced. Juicy watermelons at that. Very refreshing. There is a slight bitterness on the finish but overall this is a quality rose that is very enjoyable. This is (well) under $20 and a very nice value. While some say we should drink Rose all year round, I can't wait for the weather to warm up and sip some on a warm evening outside. This will sip great on its own or work well with fruit
Biased review. This wine is now starting to be approachable. Pop and pour, it is still young but in my biased opinion, showing well. Of course, part of this is because having made the wine, it was made in a style I love. Most of the fruit is from the Halcon Vineyard. This is a cooler climate Syrah. Inky purple in color. The nose has boysenberries, slight bacon fact, leather and roasted meats. A nice of gravel as well. On the palate, I love the texture. Not a monster, but juicy fruit without being over blown. Medium tannins. Great acidity. This will work with roasted dishes, cas
Halcon makes some great cooler climate Syrah's at very fair pricing. Definitely check them out. They do take some time to mature and this one was just starting to hit its stride though it was better on Day 2. If drinking the 2012 now, give it a few hours of air. Purple in color. The nose has black raspberries, slight black pepper, a hint of bacon fat, and slight earthy notes. On the palate, this is lean and mean as opposed to being a fruit bomb. Yet, there is persistent black raspberry fruit with a nice underlying char. It is deep but will need time to show more layering. That said
This is made from a Biodynamic vineyard from Rhone styles grapes. It is a blend of Syrah, Mourvedre, Grenache and Zinfandel. It retails for around $45. This was tasted over two days and significantly more open and better on Day 2. It is young and in need of a good decant or more cellaring. That said, it is very nice now. Purple in color. On the nose, there is boysenberry, black cherries, some black pepper and coffee grounds. On the palate, this is concentrated but not a big wine. Boysenberry and black cherry fruit. Underlying peppery-ness and smoke. Some medium tannins. Good aci
Purple in color. The nose is great with black cherries, slight cola and a bit of roasted herbs. On the palate, this has a great texture. Black cherry fruit. Very clean. Still not yet at maturity, it may still have some upside. Good balance with nice acidity. Would work great with steakfish or fowl. Rhys started commercially in 2004 and there wines have gotten better over time, but even the earlier ones seem to age quite well.
WARNING-Biased Review. This is perhaps the most backward wine we have made. Purple in color, slight ruby band at the rim. The nose has boysenberries, charred wood, spice, and slight violet notes. On the palate, this is tight. Medium tannins. Deep but hard to see the bottom. Boysenberry fruit. Good acidity. Long finish. This really needs more air or cellar time. It works with spicy or hearty foods at the moment. Another five years and it should be opening up nicely. Once it opens, the fruit is pinpoint. There is a lot of potential for upside here with proper cellaring.
WARNING-Biased Review. This is tighter than most 2012's but starting to open up a bit. Still, a decant for a couple of hours is not a bad idea. Purple in color with ruby swirls. The nose has boysenberries, black olives, white pepper and charred wood. On the palate, this is lean but puts on weight in the glass. Deep boysenberry fruit with underlying char. Food friendly with heartier and spicy food. Good finish. This is nearing peak but easily has a decade plus to go.
Pale salmon/orange in color. The nose is very tight. With air, it shows some light strawberries. On the palate, this has oranges and strawberries. Slightly tart. This is a bit innocuous but it also works easily with a very wide variety of foods. The grapes used are organic. No faults to this wine but nothing super exciting either. That said, at $16 retail (or less), this is fairly priced.
This is an interesting wine. Apparently, they hard press the must from their Grenache based Rose wine to get more juice. Typically, this is a tannic, more colorful juice but lacking some of the stuffing and nuances. Then Malbec is added back to the wine presumably to give it more freshness and character. In any event, the resulting wine is quite interesting and at $16, a very nice value. It is made from organically grown grapes. It has a very deep ruby color to it almost, but not quite opaque. On the nose, this has dark cherries, a slight bubble gum note, and cherry juice. A bit lig
Halcon is making great wines just north of Napa in the Yorkville Highlands. The wines are stunning values and everyone should sign up for their mailing list and e-mails. This is a cooler climate Syrah and 2011 was even a bit cooler than typical. Purple in color. The nose has black raspberries, slight bacon fat, grilled herbs and a floral note. There is concentrated fruit but this is more about the minerality. Complex, this is not yet at peak but getting close. On the palate, this is medium bodied with some tannins. Black raspberry fruit. Sinewy texture. Great acidity. Nice finish