Santa Barbara

• Santa Lucia Highlands
• Santa Rita Hills
• Santa Ynez Valley

I am told this is a blend of 63% Petite Sirah, 22% Grenache, and 15% Syrah which makes me wonder how they can call it a Petite Sirah?  In California a wine needs at least 75% of the varietal if it is listed on the label.  In any event, the wine is quite nice.  Purple in color, opaque and bright.  The nose has black raspberries, gravel, and roasted herbs.  Full bodied.  Light to medium tannins.  On the palate, black raspberries with char and a bit of gravel.  Good finish.  This is drinking well now and should provide nice drinking for another five to eight years.  It would be a nice wine to

This is the basic Syrah bottling which year in and year out is a great value.  Purple in color, opaque and bright.  The nose has black raspberries, slight roasted meats, black pepper and a bit of roasted herbs.  Full bodied.  Medium tannins.  Nice acidity.  On the palate, this is delicious.  Open and drinking well.  Flavors of black raspberries with a bit of pepper and char.  Nice finish.  This drinks well on its own and will work well with most foods (not seafood).  A great wine for Burgers.  Drink over the next seven to ten years.  

This is a conglomeration of the remaining barrels after the single varietal wines have been bottled. And, like those, this keeps getting better every year.  It is a blend of 57% Syrah, 24% Cabernet Sauvignon, 10% Petite Sirah, 6% Cabernet Franc, and 3% Misc.

This is the basic Jaffur's Syrah.  One of the better value is the fine wine world.  Normally, these get consumed early on, so it was fun to taste one with some age.  Purple in color, opaque and bright.  The nose is great with black raspberries, slight char, black pepper and roasted meats.  Also, a bit earthy.  Full bodied.  Mild tannins.  Nice balance.  On the palate, this seems mature.  Drinking well.  Nice depth with a bit of complexity.  Flavors of black raspberries, with char and a nice earthiness.  Drink over the next five to eight years.  It went very well with Indian takeout.  

This is a Pinot Noir from Santa Barbara.  Its rare to find good Pinot for under $20, but this manages to do it.  Screw capped.  Pale, ruby in color with some blueish hues.  clear and bright.  The nose is tight but opens to show some rhubarb and cranberries.  Medium bodied.  Light tannins.  On the palate a sort red currant, slightly medicinal note (better than it sounds) along with red berries.  A bit of menthol on the finish.  After about an hour, its more of a cherry cough drop note.  A solid Pinot that is nice on its own, but improves with food.  This went well with vegetarian taco roll-u

Ruby in color, mostly opaque and partly bright.  The nose has cherries, strawberries, slight black olives and slight black pepper.  Medium bodied.  Lower acidity.  On the palate, black cherries and cherries with a soft texture and light tannins.  Easy drinking and approachable.  Seems more cooler climate in style.  Nice finish.  More on the delicate/feminine side of Syrah.  Nice on its own, this will work well with foods, but stay away from foods that may overpower it.  Pan roasted chicken breast would work well.  Drink over the next five to eight years.  

One of our go to value wines (especially when buying on futures), this continues to impress even after the sale of the winery.  Purple in color, opaque and bright.  The nose has black raspberries, black pepper, roasted meats and spice.  Full bodied.  Medium tannins.  Good acidity.  On the palate, this is tasty with some complexity.  No doubt, this could last fifteen years, but we tend to drink these young and age the single vineyard wines.  Great on its own, this went well with a Butternut squash curry.

I usually drink these young and let the other wines from Jonata age, but I managed to keep this one and it was worth it.  This is a blend of 45% Syrah, 35% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 4% Viognier, 3% Sangiovese, and 2% Grenache.  Purple in color with ruby hues.  Mostly opaque and bright.  The nose is nice with black raspberries, cherries, black cherries, char, floral notes and spice.  Full bodied.  Silky tannins.  Good balance.  On the palate, this is tasty with nice varietal complexity.  This seems like it should be at peak but shows no sign of older age.  Black raspb

One of my favorite Rhone varietal producers in California.  It is a blend of 61% Syrah, 24% Mourvedre, 13% Grenache and 2% Viognier.  This wine gets extended barrel ageing.  In my experience, the extended barrel ageing requires more patience and cellaring and this wine is very young.  That said, for those who like big, ripe in your face wines, there is plenty to like now.  For others, a bit of patience will be amply rewarded.  Inky purple in color, opaque and shimmering bright.  The nose has black raspberries, char, black pepper, violets and slight roasted meats.  Full bodied.  Firm tannins

Purple in color, opaque and bright.  The nose has black raspberries, black pepper, slight roasted herbs and spice.  Medium bodied.  On the palate, black raspberries, char and slight dark chocolate notes.  Nice finish.  This is drinking well now and should for the next eight to twelve years.  Nice on its own, this will work well with Indian dishes, too.