Another gorgeous showing for this Syrah. It is still youthful although like many 2013's, they have turned the corner and are moving to adulthood. Inky purple in color. The nose has black raspberries, roasted meats, roasted herbs and black pepper. This is deep with about 30 minutes of air. Tons of fruit; black raspberries over a char finish. Very concentrated. Moderate tannins. Long finish. Delicious. Very structured at this point, this may yet get a bit better! Worth holding another few years though this wine is good for ten to fifteen more. It will go well with roasted meats an
Walt is the name that Hall, a Napa producer, releases a line of Pinot Noir. This was my first time trying one that I recall. It is a big fruit forward styled Pinot. Deep ruby in color. The nose has black cherries, sour cherries and spice. Also a slight bit of dark chocolate. On the palate, there is a lot of fruit. Noticeable alcohol but not hot. Sweet black cherries. Deep if still tight. It seems to need about five to seven more years of cellaring an then should have 8 to 12 years after that. There is certainly some upside potential in the score. This will work well with Roasted
Beautiful wine. Deep ruby in color, purple core. The nose has black raspberries, iodine and slight char. Still pretty youthful and tannic on pop and pour. It opens nicely with some air. Lots of black raspberry fruit with some spice. Nice texture. Good finish. This was very ripe in its youth though has settled in very nice now. It may still get a bit better but is drinking very well now. It will go well with meats and fowl or Indian food too. It easily has another decade left and probably a bit more.
Perhaps its a style thing, but this one was not up my alley. Maybe it just hasn't held up well or not optimally stored. Ruby in color. The nose is ok, with cherries and cherry juice. On the palate, this is sweet. Has to be some residual sugar I would think. Candied cherries. Not much depth. Not much acidity. Frankly, I couldn't wait for the finish to end. I know some people would love this wine, but I am not one of them. YMMV. Given that I just don't like this style it doesn't seem fair to score it.
2015 Liquid Farm Chardonnay Golden Slope, USA, California, Santa Barbara, Sta. Rita Hills, Wine Review
This is a winery that I have found to be hit or miss for my personal tastes. Sometimes the oak can be a bit much and other times the wines are wonderful. This one was quite good although it pushed my tolerance for oak. Medium golden in color. The nose has vanilla, lumber, peaches and floral notes (white?). On the palate, this has a nice creamy texture. Lots of peach fruit. Spice and oak are present but not over bearing. This is a rich and voluptuous style but not a caricature. At the end, I found it quite good. It will go well with rich see food and similar salads. This should la
Nice to revisit this wine. Tasted (note posted elsewhere on this site), it was quite tight. While still quite young, this wine has really made a lot of progress. Still not at its peak, but providing a lot of pleasure right now. It is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier. inky purple in color. The nose is great with black raspberries, smoked meat, white pepper and floral notes. On the palate, this has firm tannins. Black raspberry fruit over scorched earth and also some pepper. Great texture. Long finish. This will go well with big meat dishes but also roasted veggie
Wow. This is truly a special wine. Just gorgeous and will still get better. Inky purple in color. The nose has black raspberries, black pepper, slight lavender, and roasted meats. On the palate, this has medium tannins. A wonderful silky/lush texture. Great energy. Delicious black raspberry fruit layered with charred earth and black pepper. Long finish. This is a very unique take on high end Syrah. It should continue to improve for five years and be god for twenty more after that. It will go with roasted foods as well as Indian and much more.
I love the Andremily Syrah, but this was my first time trying the Mourvedre. It was sensational. It does contain 14% Syrah. Inky purple in color. The nose is great with grilled meats and slightly gamey meats (a good thing) along with black pepper, lavender and spice. On the palate, this has a lush wonderful texture. Plenty of acidity behind the fruit. Very primary today. Consumed over a few days, there really wasn't much difference. Lots of black raspberry fruit with some black cherries and an underlying earthiness. This will certainly take at least five and closer to ten years to
This is their basic bottling (not vineyard designated) and is a tremendous value. It is a warmer climate styled Syrah but not over the top. Sporting a newly revised label and under new ownership, this wine is every bit as good as those released by Craig Jaffurs. Inky purple in color. The nose has black raspberries, slight black pepper and roasted meats. On the palate, this has a nice juicy acidity. Delicious black raspberry fruit. Nice depth although still young with medium tannins. Nice finish. This is a gulpable wine that goes down quite easily. It will work with bigger and or s
This is our wine so this review is biased. The wine was included in a blind tasting of Santa Barbara Syrahs with my tasting group. I suspected this was it but wasn't sure (it was narrowed down to two wines). It was quite a relief that this did not finish last and in fact, finished 4/10 with 1 first and 2 third place votes (I had it in 3rd). Blind - my thoughts are: Inky purple in color. The nose has black raspberries, coffee, white pepper and slight earthiness. On the palate, this has balanced but juicy acidity. Layers of black raspberries and earth with some meat/pepper notes. Thi