Another winner from Denner. A blend of 96% Syrah, 2% Roussanne, 2% Viognier. Inky purple in color, a thin ruby rim. The nose is big and warm. Black raspberries, black pepper, slight roasted meats, slight black olives. On the palate, this is delicious. Full bodied. Black raspberry fruit, roasted meats and herbs and a bit of black pepper. Lush texture. Long finish. This is easy to drink. On its own, this is perfect, however, it will continue to evolve over the next five to seven years and be more complex and food friendly. It will go well with roasts and meat casseroles.
This is a Zinfandel blend of 74% Zinfandel, 14% Syrah and 12% Mourvedre. This is a big wine but it is drinking quite nicely right now. Purple in color, slight ruby at the rim. The nose has black cherries, raspberries, a bit of bramble, plums and black pepper. On the palate, this has a nice texture. A nice varietal complexity. It goes down (too) easy. Although there is no alcohol on the palate, it is 15.3%. Lots of black cherry and raspberry fruit with some char and spice. Good finish. This drinks great on it own and would work well with a burger. It probably should be consumed in
Torrin makes some of the best Rhone styled wines anywhere. This is 30% Grenache, 30% Syrah, 20% Cabernet Sauvignon, and 20% Tannat, so not completely a Rhone styled wine. Close enough. There wines are big and generally need at least five years to start to be approachable for my tastes. This one is just getting there. Purple in color. The nose has black raspberries, plums, slight black cherries, blueberries, slight dust and spice. It's great. On the palate, this is big and wide. Great texture. Loads of black raspberry fruit with some blueberries and a bit of black cherries. It's d
This is a classic example of how well these high octane Syrah's from Paso Robles can age and mature given the chance. The bottle lists this at 16.5% ABV. On release, many naysayers said it would fall apart after five years. They complained about the heat and taste, many without even tasting it first. Now, I will admit that I liked this wine young. And, at age 17, I liked it even better. Of course, if you didn't like it young, you probably won't like it now I suppose. But, it clearly has not fallen apart. It is delicious, complex and has years left. This wine was made by Justin Smit
This is really in a great spot right now. Drinking superbly. Will it get better? Perhaps, but absolutely worth opening a bottle right now. A blend of 52% Grenache, 26% Mourvèdre and 22% Syrah. Purple in color, ruby at the rim. The nose is great with black raspberries, white pepper, black cherries, and slight roasted coffee beans. On the palate, this is soft, gulpable but also deep and complex. Black raspberries and plums intertwined with char, slight earth and roasted meats. A long finish. It is delicious and a show stopper. No rush, this should easily do another ten to fifteen
This is drinking quite well and at peak right now. Inky purple in color. The nose has black raspberries, roasted meats, slight white pepper and slight bacon fat. On the palate, this is light on its feet, not ponderous yet there is alcohol in the plush texture. Juicy black raspberry fruit. Layers of fruit and pepper and slight earth. Long finish. Easily will go another decade and closer to two. A nice match with roasted foods.
In the running for wine of the year. Consumed from Magnum while tailgating at the Browns vs.
This is a blend of 67% Syrah and 33% Mourvedre. Consumed in the NY Jets stadium parking lot prior to the Monday night game between the Browns and the Jets. A lot of fun. While still very young, this was a perfect wine for the occasion. Big, bold and delicious. Inky purple in color. The nose has black raspberries, roasted herbs, plums and slight violets. On the palate, this has a wonderfully rich texture. The wine goes down easily. It is also delicious. Lots of black raspberry fruit with underlying char and a bit of pepper. Great energy and balance. Long finish. Goes great with
Torrin is a winery that despite critical acclaim, never seems to get the buzz of others from Paso Robles. I guess that good as the prices remain reasonable and the wines obtainable. Not that they are inexpensive. But they are great! Inky purple in color. The nose has black raspberries, black pepper, slight smoke, and some roasted herbs and meat. Wonderful texture. This, juicy yet lively. On the palate, this is still young. Firm tannins. It is drinking very well yet, it seems like there is a lot of development still to come. It has at least another five years until peak. It shoul
Mostly Syrah with a bit of Rousanne. The 2011's from Saxum are in a great place right now. They drink a bit younger than most of Justin Smith's wines. Pop and pour, this one was great. Inky purple in color. The nose has black raspberries, roasted meats, white pepper and "purple" floral notes. On the palate, this has a great texture. Big but not blowsy. Lots of energy. Good acidity. Notes of black raspberries over char and spice. Long finish. This was great on its own (with a cigar) by the fire but will work well with heavier stews and roasted meats, or even cheeses. No hurry, t