Central Coast

• Edna Valley
• Mt. Harlan
• Paso Robles
  • Willow Creek

This is Cabernet Sauvignon from Paso Robles but it does have some Petite Sirah blended in.  Purple in color with magenta hues, mostly opaque and bright.  The nose has black raspberries and confectionary sugar.  On the palate, this is sweet and syrupy.  Lots of sweet black raspberry fruit with some confectionary sugar notes.  This is a bit too much for what I like but I am sure many will love this wine.  The kind of wine to enjoy with BBQ ribs off the grill on a summer evening.  Drink over the next few years.  If you like this style, then add a few points.  Cheers.  

This is a white blend made from 66% Grenache Blanc, 28% Roussanne, and 6% Chenin Blanc.  Pop and pour, this needed a good hour or more to really open up.  Pale golden in color, clear and bright.  The nose has a cream soda note.  With air, it shows wax and lemons.  With even more air, some tropical fruits come out (pineapple and guava?).  Full bodied.  Good acidity.  Light tannins.  On the palate, the experience is similar to the nose; cream soda to waxy lemons to tropical fruits.  A creamy texture.  Some warmth on the finish but this also goes away with air.  This is obviously young and sho

Inky purple, opaque and bright.  The nose is warm with black raspberries, roasted meats and black pepper.  Great texture.  On the palate, black raspberries with underlying char.  Still showing very young at age 10.  This is delicious on its own.  It will need bigger foods with some spice.  Drink over the next twenty years.  

This has shed its baby fat and is drinking very well.  Inky purple in color, opaque and bright.  The nose has black raspberries, black cherries, spice, white pepper, slightly grilled meats and leather. Great texture. Big but with finesse. No sign of heat. Lots black and red fruits on the palate. Depth. Manageable tannins. Long finish. This is delicious.  Drinking youthfully but no harm in opening now.  This is great on its own but will work well with roasted meats or veggies.  Indian food will work well too.  Drink over the next fifteen to twenty years.  

This is another great value from Paso Robles.  A blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec, this is tasty and a nice value.  Sure to be a crowd pleaser.  Purple in color, opaque and bright.  The nose is dusty, gravelly with black raspberries and slight black cherries.  Medium tannins.  Some complexity.  Lots of big fruit on the palate - black raspberries and black currants.  Good acidity.  Nice finish.  This should drink well for the next three to six years.  Nice on its own, it will work well with pizza, (veggie)burgers or ribs.  

The Daou brothers have really added to the wine reputation in Paso Robles.  The make mostly Bordeaux varietals at all price points.  This is there inexpensive Chardonnay and it is an excellent value.  Silvery/green/gold in color, clear and bright.  The nose has yellow grapefruits and smoke.  A nice oily texture.  On the palate, lemons, quince and smoke.  Nice acidity.  Long finish.  This drinks easy and is sure to be a crowd pleaser at parties.  Drink over the next couple years.  Nice on its own, it will work well with lighter foods or seafood.  

This is an interesting wine.  It is made by the two brothers who own Daou Vineyards from their very best vines in the mountains west of the 101 Freeway and retails for a very high price.  It is their intention with this wine to show that Paso Robles is also capable of producing world class Cabernet Sauvignon.  It is certainly the highest priced wine from Paso Robles that I have heard of.  Inky purple in color, opaque and bright.  The nose is interesting and unique.  Cassis, coffee, iodine, sandalwood, and chicory.   Full bodied but not overblown.  As one would expect from mountain fruit, th

Tasted blind in a tasting of Tannat wines, this was ten years older than the other wines and nothing suggested that this was the "old" wine.  Still very youthful.  Inky purple in color, opaque and bright.  The nose has black cherries, xmas spice, and baking spices.  On the palate, medium firm tannins.  Black raspberry fruit with some xmas spice.  Good acidity.  Long finish.  This is drinking well but still not yet at peak.  It should continue to drink well for ten to fifteen more years.  It needs hearty food.  Ossobuco with polenta would work well.

This is a blend of 92% Syrah and 8% Mourvedre checking in at 15.8% ABV.  Yes, it is a big wine, but the alcohol is very integrated and while it still packs a punch it is not noticeable on the palate.  Purple in color, ruby at the rim, opaque and bright.  The nose has black raspberries, black pepper, oak, spice and char.  Full bodied.  Medium tannins.  On the palate, this is still youthful although past the baby stage.  Lots of black raspberry fruit, some blueberries and plums with underlying char and black pepper.  This is deep and complex.  No harm drinking now, it is delicious, but this w

This is 100% Tempranillo from California's Central Coast - Paso Robles.  A very interesting take.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has cherries, and is dusty with dill (American oak?).  Full bodied.  This is a big wine.  On the palate, cherries with dust.  Good acidity.  Long finish.  Very firm tannins.  This seems like it will need time but I doubt it ever loses its "bigness".  It is also delicious.  For those who like this style of wine, drink over the next twenty years.  Glazed Pork Tenderloin would be a good match.