A blend of 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise. This wine is still on the young side but is open and with a bit of air, was drinking great. Inky purple in color. The nose has black raspberries, slight charred wood, black pepper, roasted herbs and roasted meats. On the palate, what a wonderful texture. Almost seamless. Juicy black raspberry fruit. Underlying char and roasted meats. Great energy and balance. This will continue to mature for the next five to ten years and be good for ten to fifteen after that. The alcohol is high, but there is hint of it although
This is a blend of 58% Mourvedre and 42% Grenache. Purple in color. Opaque. The nose has black cherries, plums, cedar, and roasted meats. On the palate, the Grenache seems to dominate at this point, but with age that should change. Black cherry fruit intertwined with smoke and slight earthiness. Good acidity. Nice finish. This seems young but not a ton of tannins. It will be interesting to watch this age. It should go well with spicy Asian cuisine of stews and chili. Drinking well now, I don't think it gets better but should morph over the next decade or more.
2017 Daou Vineyards Cabernet Sauvignon Paso Robles, USA, California, Central Coast, Paso Robles, Wine Review
This is a very nice value for those looking for a reasonably priced California Cabernet. It is from Paso Robles, an area generally not known for its Cabs. Dark ruby in color. The nose has cherries and slight kirsch notes along with some baking spice and a bit of vanilla. On the palate, this is medium bodied with good acidity. Cherries with some oak. Medium finish. This will improve over the next couple of years as it integrates and should be good for five to seven after that. A nice with with grilled burgers.
2012 Alban Vineyards Syrah Reva Alban Estate Vineyard, USA, California, Central Coast, Edna Valley, Wine Review
John Alban is one of the pioneers of Rhone varietal wines in California. His eponymous winery is still one of the best. This is a big wine but for those who like this style, it is excellent. Purple in color. The nose has black raspberries, some black pepper, slight roasted meats and gravelly dirt. On the palate, the texture is lush and almost seamless. This is slightly sweet, most likely from ripe fruit. Black raspberries and some black cherries. Plenty of depth with a long finish. A tasty wine for sure. It drinks great on its own (and was perfect with a nice Cuban cigar). It wi
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This
Deep ruby in color. The nose has nice cherries, black cherries and black raspberries with baking spice and a bit of pepper. Full bodied with a great texture. Nice backbone of acidity. On the palate, black raspberries with some black cherries. This is young and needs a few years to develop but quite tasty right now. Not a monster wine by any means. Will work with medium and big foods.
This continues to improve. Inky purple in color. The nose has black raspberries, white pepper and grilled meats. On the palate, this has a nice juicy acidity. Medium tannins. Black raspberries layered with char and earth. Good finish. No hint of alcohol or heat. Needs bigger and/or spicy foods. This wine still needs about five years to peak. Then should be good for another 15 after that. Very concentrated.
81% Syrah, 8% Petite Sirah, 6% Mourvèdre, 4% Touriga Nacional and 1% Graciano. Inky purple in color. This is very different for an SQN wine. It does have 15.8% Alc but there is no sign of that. The nose has black raspberries, blueberries, some roasted meats and herbs and black pepper. On the palate, this is almost elegant. It has a refined quality but also the intensity and concentration one expects. Black raspberry and blueberry fruit on the palate with underlying coffee grounds and char. Great texture. Long finish. This is still quite young and has some upside even as good as it
Light ruby in color. The nose is sweaty with cherries and slight earth. On the palate, this has macerated cherries. A bit harsh but ok. A mild bit of depth. THis is a fine wine to serve for large parties. It retails for $15 and is varietally correct. Not a big wine, but not delicate either.
This is an under $20 bottle of California Cab. Well worth the price in the grand scheme of things. Purple/ruby in color. The nose has some cassis, dust and cedar. On the palate, this is easy drinking. Not complex but tasty and works with food. Probably needs to be drunk in the next few years.