Georgia

This is made from the Saperavi grape grown in the Mukuzani region of the country of Georgia.  Purple at the core but ruby on the outer half of the glass as it sits.  Mostly opaque and bright.  The nose has plums, black cherries, and forest floor notes.  Nice texture.  Light tannins.  Good acidity.  On the palate, black cherries, forest floor and a slight menthol note.  Moderate finish.  This is nice on its own but needs food.  It would work well with Quiche.  drink over the next five to eight years.  

This is fermented and aged in Kvevri (Amphorae) for nine months with no additional SO2 added (i.e. a "natural wine").  Purple/ruby in color, opaque and bright.  The nose has cranberries, cherries, clay and an interested fresh "twig" note to it.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, tart cherries with slight clay notes.  Some depth.  Good finish.  A nice wine that is drinking well now.  Good on its own but better with food.  A nice choice with a potato and cheese casserole.  Drink over the next five to eight years.  A great value on a bit different wine.

This is from the country of Georgia and made from 100% Rkatsiteli grapes.  Silvery/gold in color, clear and bright/  The nose is nice with a touch of peach and mild orange peel.  On the palate, some minerality with a bit of honey.  Dry.  Clipped finish.  This will be better with some food.  I worked well with a variety of hard and soft cheeses.  Drink over the next year or two.