2021 Teliani Valley Saperavi Glekhuri Qvevri Kisiskhevi, Georgia, Kakheti, Wine Review

The grapes are harvested and then fermented in Qvevri (sometimes called Kvevri) which is a clay amphorae that has been used in winemaking in Georgia for thousands of years.  The Qvevri are buried in the ground.  Once fermentation is complete, the skins are removed and the wine completes its ageing process in the Qvevri.  The wine is purple in color, opaque and matte.  The nose is nice with spices, light black cherries, and a slight nutty note.  Soft texture.  Medium tannins.  Good acidity.  On the palate, black cherries with a bit of earthiness.  Complex with a good finish.  This wine really begs for food.  Grilled or roasted meats or vegetables will work well.  Drink over the next five to seven years.