I am not a huge Malbec fan in general but if I were, this is not a style of Malbec I would choose. So, take this review with a grain of salt. Purple in color, ruby at the rim. The nose has cherries, slight plums and green bell pepper. On the palate, there is an overt acidity to this wine that seems misplaced. It has a nice full bodied texture. Tart cherry fruit with a green bell pepper back bone. Clipped finish. I tried this at a local wine shop and some of the other patrons seemed to enjoy this more than I. It isn't going to get any better so drink now.
This is a blend of 80% Malbec, 10% Cabernet Sauvignon and 10% Ancellotta. It is a big wine made from Estate grown fruit in Paraje Altamira. It is a big wine that clocks in at 14% Abv although it seems a bit higher. It is also delicious and makes a great drink when sitting around with friends. Deep purple in color. The nose has plums, some black raspberries, spice and slight coffee bean. On the palate, this has medium tannins. It is thick and voluptuous. Plums and cassis flavors with some oak. Slightly ripe/sweet on the finish. A fun wine that should be consumed in the next few yea
A "natural" wine, whatever that means. It is an unusual take on Chenin Blanc. Tasted a wine store tasting, this was my second time getting an opportunity to try this and it seemed like it has improved (or this was a better bottle). Lighter in color than a previous bottle, so perhaps the first bottle had been oxidized a bit. Light gold, clear and bright. The nose is different with cardamom, and orange pith. On the palate, this has tart oranges. Strong acidity. 12% Alc. It finishes a bit salty which is different and probably makes it more food friendly. It was priced at $12 on close
Supposedly this is a natural wine. Those can be good but often have some spoilage and similar issue. There was nothing here to say this was affected, but it is a very odd wine that might have limited appeal. On the other hand, it retails for around $15, so, especially for a wine geek, it might be worth checking out. Deep golden in color (does this see extended skin contact?). The nose is a bit odd. Some sweaty undershirt quality to it. A bit of dill. Some tangerine fruit lurking in the background. On the palate, it is hard to describe. Kind of like apples that fall under a tree an
70% Malbec, 13% Cabernet Sauvignon, 9% Syrah, 5% Merlot, 3% Petit Verdot. From the family that owns Leoville Poyferre in Bordeaux. Purple/ruby in color. The nose is warm and slightly musty (not in an off way). Also has some cassis and plums. On the palate, this drinks like a Bordeaux; fruit, tobacco and earth. Black raspberries and plums. Slight tannins. It has a nice depth and seems to be closing in on maturity. A bit soft but within reason. Would work with roasted or grilled meats quite well. No hurry, but won't get better and probably should be drunk in the next five years.