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This is a 50/50 blend of Merlot and Cabernet Sauvignon.  Purple in color, shimmering bright.  The nose is dusty with black cherries, cassis, and some char.  Full bodied.  Soft texture.  Medium tannins.  On the palate, this is tight but complex.  It unwinds slowly.  Black cherry fruit with some spice.  Good finish.  This is drinking well and will work well with many foods.  Certainly, it would be nice with Rotisserie Chicken.  Drink over the next seven to ten years.   

Ruby in color, mostly opaque and partly bright.  The nose has cherries, strawberries, slight black olives and slight black pepper.  Medium bodied.  Lower acidity.  On the palate, black cherries and cherries with a soft texture and light tannins.  Easy drinking and approachable.  Seems more cooler climate in style.  Nice finish.  More on the delicate/feminine side of Syrah.  Nice on its own, this will work well with foods, but stay away from foods that may overpower it.  Pan roasted chicken breast would work well.  Drink over the next five to eight years.  

Green/gold in color with a bit more green than most Chardonnays.  The nose is sweaty with slight smoke and plenty of green apples.  very nice slick texture.  Good acidity, yet the mouthfeel is softer.  Of course, young, but showing a fair amount.  The  palate has apples, vanilla, and some char.  Long finish.  Overall, this is very good and seems to be built for the long haul.  This is not "lean and mean", but it is also not a fruit bomb.  Drink over the next seven to ten years.  Great on its own, it would be a classic pairing with a seared peppercorn Tuna Steak.  

From a 500ml size bottle.  The name translates to "The Sin".  This is a dessert wine from Paso Robles that is made from 78% Tannat and 22% Grenache grapes.  The grapes are air dried on wooden racks and then go thru a fermentation.  During that process the wine is infused with hand roasted coffee beans and cocoa nibs.  It is a really enjoyable wine, but let's talk about the wine.  First, the drying process is supposed to increase sugar levels by 40%.  It is unclear how ripe the grapes were at harvest.  The wine is listed at 15% abv, which seems very high for a dessert wine that is not fortif

Deep ruby in color, mostly clear and bright.  The nose has cherries, cranberries and slight rhubarb along with some spice and char.  Wonderful semi-plush texture.  Good balance.  Light tannins.  The palate is riper/stronger than the nose (in a good way).  Cherries and Kirsch with some char.  Long finish.  This has some complexity and depth as it nears peak.  Drink over the next ten to fifteen years.  Very nice on its own, this would be great with Roasted Duck.

Always one of my go to value wines, but that does this a disservice.  It is an excellent wine that if, I could keep my hands off, would probably age well for a decade.  But, that's not why I buy a case.  Purple in color, opaque and bright.  The nose is great with black raspberries, black pepper, grilled meats and spice.  Medium to full bodied.  Great balance and acidity.  On the palate, this is delicious.  Some level of complexity.  Open and drinking well.  Mild tannins.  This drinks easily on its own and would be a great pairing with a (veggie) burger.  Drink over the next ten years if you

Beautiful bottle (again) of this Syrah.  Purple in color, opaque and shimmering bright.  The nose has black raspberries, smoked herbs and meats, and slight (purple) floral notes.  Full bodied.  Medium to firm tannins.  Great balance.  On the palate, this is delicious.  Young, but delicious.  Black raspberry fruit with some black pepper and char.  Deep.  Long finish.  This is still young and will likely improve.  Great plush texture.  Drink over the next twenty years.  Right now, its better on its own, but with time will work better with bigger flavorful dishes.  Roasted root vegetables will

Purple in color, opaque and bright.  The nose has cassis, slight blueberry, cedar, spice and nice minerality.  Full bodied.  Firm tannins.  Good balance.  On the palate, this is still youthful.  Vibrant cassis with minerality and light char.  Long finish.  This is not a bold wine, but has a lot of energy.  Drink over the next ten to fifteen years.  It is very nice on its own and will work with bigger foods.  It went well with roasted peppers stuffed with rice.  

This is the basic Cabernet and for a wine made by Thomas Rivers Brown, this is one of the better values out there.  Purple in color, opaque and bright.  The nose is great with cassis, cigar box, spice and slight vanilla.  Full bodied.  Firm tannins.  On the palate, this is still primary.  Cassis with some char.  Deep.  Delicious.  Long finish.  This is drinking nicely but will get better with some time in the cellar.  Drink over the next fifteen to twenty years.  Best on its own at this point, but with age it will be nice at the dinner table.  

Beautiful wine.  Purple in color, opaque and bright. The nose is excellent.  Cassis, slight vanilla, blueberries, spice and char.  Full bodied.  Medium tannins.  On the palate, cassis, blueberries, tobacco and spice.  Deep.  Tight complexity that unwinds in the glass.  Long finish.  This is drinking well now, but will continue to develop as it ages.  Good now, good then.  Drink over the next fifteen to twenty years.  Great on its own, this would be a nice accompaniment to primer rib or a steak.