This is a project by Cameron and Bahaneh Hobel with Thomas Rivers Brown as the winemaker. They now make, I believe, three different wines. This is deep ruby in color with a purple core. The nose is sweet black raspberries, spices and slight oak. On the palate, this has nice cassis fruit, a hint of cough syrup over a bit of gravel and char. I think this wine is more sweet than residual sugar which means that it should settle down a bit as it ages. Medium tannins. Good finish. It needs about seven to ten years to all come together and should be good for ten to fifteen after that. It
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