California

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In a vertical tasting of Saxum Bone Rock, 2000 thru 2007, this was the groups favorite.  It is in a beautiful, still youthful, place right now.  This is a blend of 88% Syrah, 8% Grenache, and 4% Mourvedre with 15.7% abv.  Purple in color, opaque and bright.  The nose is great with black raspberries, some char, some roasted meat and slight floral note.  Full bodied.  Lots of energy and at the same time, almost weightless as it dances across the palate.  Notes of black raspberries with minerality and char.  Great acidity.  Long finish.  Delicious.  Drinking very well on its own, this will wor

93% Syrah and 7% Grenache.  Weighs in at 15.9% abv. but it is not noticeable until you stand up.  Purple in color, opaque and bright.  The nose is great with black raspberries, roasted herbs, gamey meats and slight floral note.  This was a warm vintage, but this bottle, bought on release, has held up nicely.  Still drinking youthfully.  On the palate, black raspberries with roasted herbs and a nice iron/minerality note.  Nice finish.  Delicious.  This seems like it should till have another seven to ten years.  Nice on its own, this would go great with a burger.  

Another blend of 92% Syrah, 5% Grenache and 3% Mourvedre from Paso Robles.  15.6%abv.  This is still showing youthfully and its hard to believe this is 22 years from vintage.  Purple in color, opaque and bright.  The nose is great with black raspberries, white pepper, slight bacon fat and a bit of char.  Full bodied.  Great balance.  On the palate, this is delicious.  No sign of alcohol on the palate.  Lots of black raspberry fruit with some white pepper and a bit of char.  Based on this bottle, bought on release and cellared, this has another decade of life at least.  Great on its own, thi

This is the first vintage and first wine under the Saxum label.  It is a blend of 92% Syrah, 5% Grenache and 3% Mourvedre.  14.8% abv.

This is a blend of 46% Grenache Blanc, 31% Roussanne, and 23% Chenin Blanc from the great James Berry vineyard in Paso Robles.  What a delicious wine!  Light golden in color, clear and bright.  The nose is great with honey, orange peel, minerals, quince and slight wild thyme note.  Full bodied.  Slightly oily texture.  On the palate, this is nuanced and complex.  Great balance.  Orange citrus, quince with slight honey and lots of minerality.  Long finish.  This is still young but could probably go another ten years and gain in complexity what it loses in vibrancy.  Still, if you just have o

Made in a more classic California Chardonnay style, this Migration offers traditional lemon-lime, apricot, white peach, resin and guava notes along with honeysuckle, pear and a pleasant mouth feel. There is a good balance of oak and non-oak, excellent acidity and a subversive viscosity. Aged 10 months in just 34% new French oak allows the fruit and acidity to shine through. Made of all Chardonnay, the grapes came from five different vineyard sites within the AVA, which helps to provide a more well rounded Chardonnay. ORIGIN: Sonoma Coast. ALCOHOL: 14.2%.

An excellent take on Albarino from California.  The grape is normally found on the northwest coast of Spain where it makes crisp youthful white wines.  This one is a bit rounder.  Light golden in color, clear and bright.  The nose has limes with a good bit of salinity.  Slightly oily texture.  On the palate, the limes come thru along with a nice minerality.  Crisp acidity.  Long finish.  The wine drinks well on its own but would be better with some salty and/or fried appetizers.  Drink over the next couple of years.  This is a bit pricier than its Spanish counterparts but this is as good or

My personal view of extended barrel age wines is that they take more time to be ready to drink than regular aged wines.  This one is from what might be a slightly lighter vintage, but held true.  It is a blend of 58% Syrah, 28% Mourvedre, 11% Grenache, and 3% Viognier.  Purple in color, opaque and bright.  The nose is nice with black raspberries, plums, black cherries, spice, roasted meats, and slight black olive.  Great texture.  On the palate, this is tight but with air has black raspberries, black cherries with underlying roasted meat and herbs.  A bit of black pepper comes out with air.

Goldeneye has been making wine in the Anderson Valley for 30 years. This current release is comprised of 63% Pinot Noir and 37% Chardonnay. There is a lovely softness to the carbonation and viscosity of the wine itself. Pleasant notes of fresh, baked bread, golden delicious apple, apricot jam, blood orange and a slight honeydew melon fill the palate. Unlike many sparklers, this doesn’t lean towards sour apple, nor sweet, it straddles a middle ground of pleasant, soft notes, making this a delightful sipping wine with enough acidity for food.

This is a nice solid Napa Cabernet that often shows up on restaurant lists.  Purple in color, opaque and bright.  The nose has cassis, coffee, slight chocolate and a slight herbal note.  Full bodied.  Medium tannins.  On the palate, lots of cassis, some chocolate and just a hint of spice.  Nice finish.  This drinks nicely on its own and will work great with a steak or burger.  Drink over the next five to eight years.