California

• Amador County
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• Sonoma County
  • Alexander Valley
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  • Knights Valley

Known for Pinot Noir, Kosta Browne has embarked on a Chardonnay program for a number of years but only recently has given the single vineyards wines turbo-charged attention.” “Elevating our Chardonnay to the same level as our Pinot Noirs is something our team takes great pride in,” says winemaker Julien Howsepian. This stellar example of Chardonnay allows for light malolactic fermentation, bright acidity, crisp fruit and minerality. This offers seductive notes of crème brûlée, lemon chiffon, lime kefir, sweet resin, apricot, white peach and delicate herbal wildflowers.

Chappellet excels at most anything they do. So this Hideaway Vineyard Cabernet, a 100% Cabernet, should be no surprise that it’s a deftly made wine. From the outset this is a rich, structured wine. It begins with moderate to heavy tannins, which support black cherry, blackberry, light campfire smoke, rhubarb, black tea leaf, soft cedar, wild flower and herbs, and light clove. Aged in mainly new French oak to subdue the tannins, this high elevation Cabernet fruit from Pritchard Hill is classic Napa Cabernet – ripe but restrained.

This is 84% Syrah and 16% Viognier from Sonoma.  There are three version of this wine which Robert Parker compared to the three Guigal Lala wines from the northern Rhone.  Luckily, they were not that expensive back on release.  Inky purple in color, opaque and bright.  The nose has black raspberries, roasted meats, bacon fat, slight dried flowers, spice and char.  Full bodied.  Medium tannins.  On the palate, this seems mature and close to peak.  Flavors of black raspberries, slight blueberries, spice, and a hint of earthiness.  Long finish.  This wine is complex and deep.  This is great on

Whoa.  This is a big wine.  It is also Fantastic!  It is 93% Syrah, 3% Roussanne, 2% Grenache and 2% Mourvedre.  Inky purple in color, opaque and bright.  The nose has black raspberries, blueberries, roasted meats, spices and herbs.  Full  bodied.  Medium to firm tannins.  On the palate, this is delicious.  Deep with loads of black raspberries, blueberries, some black cherries, spice and char.  Long, long finish.  This is great now, but if you can wait five years, it will be even better.  That said, drink over the next ten to fifteen years.  Great on its own, this would work well with Chili

One of my favorite whites from Napa.  This is a blend of 85% Sauvignon Blanc with the rest Malvasia and Chardonnay.  Pale golden in color with a touch of light green hues, clear and bright.  The nose is lovely with a slight grassy note along with peach, Granny Smith apples.  Medium bodied.  Polished texture.  Good balance.  On the palate, this is refreshing with peach, green apples and nice minerality.  Good acidity.  Nice finish.  This is very nice on its own and will work well with all but the heaviest foods.  It went wonderfully with Dal and Spinach Paneer dishes.  Drink over the next fi

Chappellet has been growing Cabernet Franc for 35 years, planted at a time when Franc was merely considered a blending grape. Comprised of 78% Cabernet Franc (there are small amounts of four other grapes), Chappellet had a made bold choice to produce a stand-alone wine from this grape. Sure, Franc has been made in the U.S. as a stand-alone, and the Loire Valley is ripe with iterations of Franc - most notably in Chinon and St. Dennis. But Franc in California and Franc in France are quite different. That difference aside, Chappellet does an admirable job crafting a very enjoyable wine.

A moody Pinot Noir, this offers deeper expressive fruit, easy drinkability and makes for a solid food companion (I had this with pesto pasta but the suggestions are quite extensive – game, duck, salmon, hearty vegetarian, etc.). This presents black cherry, blackberry, plum, and light rhubarb with back notes of dried tealeaf, wildflowers, cola and sandalwood. The specific use of Pommard clones gives this some darker fruit elements.

Chappellet has long been devoted to its Chenin Blanc, even when it wasn’t really in favor. This iteration - frankly the best in years - offers lovely aromatics and a soft mouth feel, a white wine that doesn’t want to be aggressive, but one that seduces you. There are notes of light resin, lemon peel, lime kefir, hints of apricot, tangerine and orange zest. The acidity is what really supports this wine, allowing it to be a food companion for a variety of diverse foods, or even a stand-alone cocktail wine with a cheese platter.

This is really a classic California Pinot Noir, offering bright expressive fruit, easy drinkability and a good food companion. Black cherry, rhubarb, cherry compote, blackberry jam, dominate and there are back notes of light floral, vanilla, and cherry cream pie. This is not a difficult Pinot to grapple with, it is straightforward enjoyment that makes your day better. An array of oak was used - only 11 months in total - with a variety of new and older barrels, which allows the wine to retain its brightness and liveliness while having structure and light tannins. Enjoy now through 2026.

Cline makes some great value wines and this is one of them.  Garnet in color, mostly clear and bright.  The nose has cherries, raspberries, briar patch, and black pepper.  Medium bodied.  Slight tannins.  Good balance.  On the palate, this is a bit short of jammy but in that direction.  Flavors of Cherries, Black cherries, and Raspberries.  Good finish.  This is more than an easy drinker, but it does go down smoothly.  Nice on its own, this will work great with a lot of foods.  A nice choice with ribs or a burger off the grill.