California

• Amador County
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• Sonoma County
  • Alexander Valley
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  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

Cuvaison’s Small Lot program (typically wines produced under 300 cases) has been a goldmine for Cuviason and winemaker Steve Rogstad who shows his deft touch with nearly every wine in this portfolio. Using Pinot Noir heirloom clones (including Swan, a personal favorite of mine) this is clearly a step away from most Pinot Noir on the market. This drinks more Burgundian than California. The fruit is rather muted but more macerated (Steve calls it “elegant intensity”) and the support comes from the green tea leaf, light tobacco, earthy morel, dried thyme and spice notes.

Obviously young, this needs some time but will be great.  Inky purple in color, shimmering bright and opaque.  The nose has cassis, roasted herbs, graphite and slight chocolate.  Full bodied.  Very firm tannins.  Good balance.  On the palate, this is concentrated and tight.  Cassis, char and slight chocolate.  Long finish.  This needs another three to five years and then should drink well for twenty after that.  No doubt its score will improve by a few points at least.  Better on its own at his point, but it would work with a grilled steak.  

This  may be my favorite vineyard that Rivers Marie utilizes.  A Wow wine.  Inky purple in color, opaque and bright.  The nose is great with cassis, graphite, dark chocolate, spice and char.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is young but complex and deep.  Also delicious.  Flavors of cassis, chocolate and spice with some leather and char.  Long finish.  This should continue to develop and maybe improve.  It should drink well for another twenty years.  Great on its own, this needs big food right now, but brisket or Rib Roast should work well.  

It was interesting tasting this side by side with the 2018.  Very similar, but I slightly preferred the 2019.  On the other hand, this was very different than the 2014 and 2018 Summa also tasted.  Purple/ruby in color, mostly opaque and bright.  The nose has black cherries and a cola note.  On the palate, this is big, fruit forward with black cherries, some cherries and char.  Full bodied.  Long finish.  This is delicious but clearly filled with sunshine and fruit.  Great on its own, this will also work with well roasted fowl but also a steak. Drink over the next ten to fifteen years.  

This is a much deeper, darker Pinot Noir than the Summa from 2018.  Purple/ruby in color, mostly opaque and bright.  The nose has black cherries, cherries, spice and dust.  Medium to full bodied.  Light tannins.  On the palate, cherries and powdered cherry candy notes along with some spice.  Long finish.  This is still drinking very young.  Nice on its own, this will work well with food.  A nice with for Roasted Lamb Chops.  Drink over the next ten to twelve years.  

This seemed to be a step up from the 2014 Summa.  Ruby in color, clear and bright.  The nose is bigger and riper with cherries, candied cherries and sandalwood.  Medium to full bodied.  Soft texture.  Good balance.  Despite being a bit more blowsy in style, it is also deeper and more complex.  Flavors of cherries, cherry drink mix and a bit of char.  Delicious.  Long  finish.  This is drinking well on its own and would work well with food.  It would work well with grilled Portobello's.  Drink over the next ten to fifteen years. 

Light ruby in color, clear and bright.  The nose is lovely with cherries, cinnamon, and slight spice notes.  Medium to full bodied.  Light tannins.  On the palate, cherries, some rhubarb and slight cloves.  Long finish.  This has some depth and complexity.  Still on the younger side of peak but getting there.  Nice on its own but better with food.  Cheese worked well, but this would be nice with roasted duck or chicken.  Drink over the next eight to twelve years. 

A couple  of steps up from the basic Sonoma Coast Chardonnay.  Light golden in color with some silvery hues, clear and bright.  The nose is great with lemon curd, slight pear, vanilla and spice.  Medium to full bodied.  Crisp acidity.  On the palate, this is concentrated but has some elegance.  Lemons, slight vanilla, a bit of toast and spice.  Complex.  Long finish.  For my tastes, one of the top Chardonnays out there.  It should easily drink well for ten to fifteen more years.  Great on its own, but better with food.  This would be excellent with grilled Salmon.  

Light golden in color, clear and bright.  The  nose is nice with limes, vanilla, and spice.  It has a leaner texture with crisp acidity.  On the palate, more lemon than lime along with a nice minerality and spice.  Clean finish.  This sees no new oak but certainly has a perception of some oak which is interesting.  It should work well with seafood or vegetarian fare.  Pad Thai would might be nice.  Drink over the next five to eight years.  

Grenache seems to be one of the more difficult grapes to make wine with in California.  So many  are overdone and taste roasted while others are thin and insipid.  It is a grape that gets very ripe and matching that to the California sunshine is not easy.  Andremily is one winery that seems to achieve that balance.  They are big wines but not roasted or hot, but full of flavor and texture.  A blend of 80% Grenache, 14% Mourvedre and 6% Syrah.  Purple in color, opaque and bright.  The  nose has black cherries, black raspberries, dark chocolate and spice.  Full bodied.  Medium tannins.  Great