Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Decanted for about four hours prior to serving.  Inky purple in color, opaque and shimmering bright.  The nose is quite tight.  Over the evening it opened a bit, but the bottle got drained, so nothing left on Day 2.  It happens.  Some cassis, slight graphite, baking spice and char.  Full bodied.  Very, very firm tannins.  That said, what a wonderful plush but silky texture.  Great energy and acidity.  Balanced.  The palate is a bit more opened.  Cassis, slight graphite, a bit earthy and char.  Deep.  Long finish.  If drinking now, give it an eight hour decant but this really needs five year

This is grown at a high elevation.  This is the first vintage as the vines are only three years old (planted in 2018).  14.8% abv.Inky purple in color, opaque and bright.  The nose is very nice.  Cassis, saddle leather, and spice.  Full bodied.  Firm tannins.  Plush texture.  On the palate, this is very accessible.  I suspect subsequent vintages will be tighter on release.  Lots of concentrated cassis notes with some earthiness and char.  A bit of a saline note on the finish.  This is not an opulent wine (which I was expecting) but still has power.  Cellaring for a few years should be rewar

Bouchaine has consistently made this wine and has consistently made it well. What sets this apart from many California rosé is that it straddles the line between fruit and acidity, allowing the wine to be a part of any meal. It offers strawberry, lemon-lime, resin, light apricot and loquat. There is also a slight tartness to it, a hint of green apple that helps define this as a multi layered wine. Since the wine sees no oak at all, the freshness, the brightness and the clean fruit shines through. 1,500 cases. ORIGIN: Napa Valley, Carneros. ALCOHOL: 13.5%

Most wineries, like Acumen, love fruit grown on hilly terrain. The grapes have proper drainage, the addition of breezes keeps the leafy vines healthier and soils are richer in nutrients. Therefore, this Mountainside Cabernet has everything going for it. This wine requires a little bit of patience however, and decanting this for a few hours will be well worth your time. This shows the obvious black cherry, blueberry, boysenberry, and huckleberry notes that Cabernet typically has.

Another wine made by Thomas Rivers Brown.  Inky purple in color, opaque and shimmering bright.  The nose has cassis, cedar, baking spice and slight char.  Great texture and balance.  Firm tannins.  On the palate, this is very concentrated and tight.  It needs air/time.  With about an hour of air it opens with cassis, slight blueberries, spice and char.  Long finish.  Probably best to hold for a few years and drink for ten to fifteen after that.  Great on its own or with a thick slab of meat.  

Impressive showing for this classic Napa wine.  Inky purple in color and shimmering bright.  The nose is big with black raspberries, blueberries, black olives, and spice.  Full bodied.  Firm tannins.  On the palate, cassis, coffee, blueberries, spice and char.  Deep but tightly wound.  It unwinds in layers in the glass.  Long finish.  Just a fantastic wine that is just beginning to show some maturity.  Holding for another decade will be rewarded but drinking now is great as well.  Drink over the next twenty years.  Great on its own, it will need bigger food.  While Prime Rib would be classi

This is a 50/50 blend of Merlot and Cabernet Sauvignon.  Purple in color, shimmering bright.  The nose is dusty with black cherries, cassis, and some char.  Full bodied.  Soft texture.  Medium tannins.  On the palate, this is tight but complex.  It unwinds slowly.  Black cherry fruit with some spice.  Good finish.  This is drinking well and will work well with many foods.  Certainly, it would be nice with Rotisserie Chicken.  Drink over the next seven to ten years.   

Purple in color, opaque and bright.  The nose has cassis, slight blueberry, cedar, spice and nice minerality.  Full bodied.  Firm tannins.  Good balance.  On the palate, this is still youthful.  Vibrant cassis with minerality and light char.  Long finish.  This is not a bold wine, but has a lot of energy.  Drink over the next ten to fifteen years.  It is very nice on its own and will work with bigger foods.  It went well with roasted peppers stuffed with rice.  

This is the basic Cabernet and for a wine made by Thomas Rivers Brown, this is one of the better values out there.  Purple in color, opaque and bright.  The nose is great with cassis, cigar box, spice and slight vanilla.  Full bodied.  Firm tannins.  On the palate, this is still primary.  Cassis with some char.  Deep.  Delicious.  Long finish.  This is drinking nicely but will get better with some time in the cellar.  Drink over the next fifteen to twenty years.  Best on its own at this point, but with age it will be nice at the dinner table.  

Beautiful wine.  Purple in color, opaque and bright. The nose is excellent.  Cassis, slight vanilla, blueberries, spice and char.  Full bodied.  Medium tannins.  On the palate, cassis, blueberries, tobacco and spice.  Deep.  Tight complexity that unwinds in the glass.  Long finish.  This is drinking well now, but will continue to develop as it ages.  Good now, good then.  Drink over the next fifteen to twenty years.  Great on its own, this would be a nice accompaniment to primer rib or a steak.