Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.

Heidi Peterson Barrett: Napa's Wine Diva on Winemaking, La Sirena, and the Legacy of Screaming Eagle

Heidi Peterson Barrett As arguably the most celebrated, respected, envied, and in-demand winemaker in America today, Heidi Peterson Barrett is one of only a handful of winemakers who can legitimately lay claim to "superstar" status. Her wines at both Dalle Valle and Screaming Eagle resulted in multiple 100 point scores from Robert Parker (Parker himself dubbed her the "First Lady of Wine") and helped redefine both the meaning and value of "cult" wines. She rocked the wine world at the 2000 Napa Valley Wine Auction as a 6-liter bottle of her 1992 Screaming Eagle sold for $500,000, in the process setting a world record for the highest price ever paid for a single bottle of wine (a vertical offering went for $650,000 at the 2001 Napa Valley Wine Auction). Heidi Peterson Barrett is currently winemaker for Amuse Bouche, Paradigm, Revana, Barbour, Lamborn, Fantesca, as well as her own label La Sirena . I recently had the pleasure of catching up with Heidi to talk about winemaking, her own La Sirena label, and the legacy of Screaming Eagle.

90 Point Wines and No Chemistry: Re-Defining Koehler Winery

“I want a 90 point wine,” Peter Koehler tells me. I think to myself that it’s certainly good to have goals. “I want to be one of the twenty most recognized wineries,” he adds. His comment sinks in and, yes, that’s more specific. After all, Koehler Winery sits on the “Fifth Avenue of wines” in Santa Barbara County. He is referring to Foxen Canyon Road, just north of tiny Los Olivos, a beautiful stretch of pavement that is home to many well-known wineries in Santa Barbara wine country.

America's Best Rhone Style White Wines: 11th Annual Rhone Rangers Tasting Reviewed

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Like many lovers of Rhone style wines from America, we have just returned from the 2008 edition of the annual Rhone Rangers tasting event at Fort Mason in San Francisco (March 18). This was the 11th year that the Rhone Rangers , a group of about 200 American producers of wines using 22 varietals traditional to France’s Rhone Valley, have shown off their wines at this public tasting event. This year, about 138 wineries presented approximately 520 wines. During the tasting, we enthusiastically tasted as many wines as we could within the 5 hours (3 public and 2 trade/media) the event was open. We tasted 30 white wines first, and then we tasted 50 reds. We skipped the rosés, not because we don’t love them, but because we didn’t have time. Kudos to Rhone Rangers for providing eco-friendly paper spit cups instead of the plastic cups so common at other tastings. We divided our attention between wines and producers we have known previously, producers new to us, and specific bottlings we didn’t already know. While we found many wines to admire, we are sure we missed other gems.

Dashe Cellars: Making Zinfandel in Oakland

The wine business is a fickle mistress. Winery owners and winemakers chase elusive scores, the public makes buying decisions based on movies, hype and price, and critics seem to applaud fruit laden, high octane wines. So where does that leave Dashe Cellars in Oakland, CA? Right where they want to be.

The Wines of Malibu. Yes, Malibu.

It’s easy to think of Malibu as nothing but beaches, bikinis and endless summers while celebrities stroll oceanfront properties, dodging the paparazzi and living the good life. And whereas that’s partly true, Malibu is also embracing its agricultural roots. Long before Westerners came to Malibu sporting convertibles and Speedos, the Chumash Indians lived peaceably along the coast and throughout the stunningly beautiful mountains that make up the Santa Monica Mountain range.

The Art and Science of Blending Rhone Varietals in California

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. As lovers of Rhone blends, we eagerly traveled to Paso Robles in the spring of 2005 to attend a “blending seminar” at the Tablas Creek Vineyard. We love both the white and red blends from the southern Rhone Valley, among them the wines of Chateauneuf-du-Pape, Cotes du Rhone , Gigondas and others. At home in California, we love the wines of the Tablas Creek Vineyard. So we were excited to attend this event and to learn more about blending these wines.

ISO: Affordable California Red Rhone Blends

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Recently we were visiting one of our favorite wine bars (our definition of a good wine bar is one offering a diverse range of interesting wines that aren’t the usual suspects found on the shelves at the local Safeway). We got to talking to the proprietor about California Rhone wines. Readers of this column know that we favor blends of Rhone varietals, the model followed in the southern Rhone Valley, as opposed to the varietal paradigm popular in California

2007 – The Next ‘Judgment of Paris?’

2007 is going to be a very important vintage for U.S. wines in the international marketplace. This very well might be the year with the most significance on that front since the famed 1973 vintage, one in which California gained credibility across the globe as Chateau Montelena (Chardonnay) and Stag’s Leap (Cabernet Sauvignon) out-dueled the French in the famed 1976 ‘ Judgment of Paris ’ tasting.

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