Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.

Best Napa Chardonnay (For the Money)

IntoWine.com asked a panel of wine experts for their recommendation for the best Napa Chardonnay (for the money): California Chardonnay has entered a new golden era, and there are terrific, cooler climate examples available from all over the State. These great new Chards tend to be balanced, with minerality and strong acidity, as well as less obtrusive new oak than was the trademark of California Chardonnay even five years ago. Napa does not have a particularly cool climate, so the wines from this region tend to have more ripe, tropical fruit characteristics, and more richness, as well as more of a creamy mouth feel, thanks in large part to the new oak typically used for fermentation and aging. Nonetheless, for those who like the rich, tropical fruit style of Chardonnay, there are some great examples from Napa that are relative values. My top pick for the money is the Arnot-Roberts Watson Ranch Napa Valley Chardonnay, with the current release going for a relatively reasonable average of $35. Here I get more lemon and lemon cream than super-ripe tropical fruit, but with solid weight and creamy texture. Also quite good but considerably pricier, at about $50, is the Hestan Vineyards Chardonnay, made by sought after Napa winemaking consultant Mark Herold. - Richard Jennings, IntoWine.com Featured Contributor and the Founder RJonWine.com

Agoston Haraszthy: The Father of California Wine

If you take a moment to ponder who deserves the title as Father of Californian wine, a few names may pop into mind. Limiting our scope to recent generations, Robert Mondavi might be the most obvious choice, as he helped to transition Napa Valley from its post-prohibition bulk wine doldrums to its rightful place among the greats of the modern wine producing regions.

Top 10 Reasons to Try a New Wine Tasting Experience:

Attend the 2009 Rhone Rangers Grand Tasting March 22 in San Francisco 10. Spit in public! The best way to appreciate samples of some of the 500 or so wines available from about 125 American wineries is to use the provided spit cups in front of about 2,000 utter strangers. Well, it’s ok to swallow some of your very favorites. But using the spit cups most of the time sure enhances the experience and lets you enjoy a great dinner in San Francisco afterwards.

California Pinot Noir, Sonoma - Wine Vintage Chart

California Pinot Noir 2009 90 D/H 2008 91 D/H 2007 93 D/H 2006 88 D/H 2005 90 D/H 2004 89 D/H 2003 90 D 2002 92 D 2001 91 D 2000 85 D 1999 90 D 1998 85 D 1997 91 D 1996 88 D 1995 86 D 1994 88 D 1993 83 D 1992 84 D 1991 83 D 1990 78 D Vintage Charts should be used for a generalized guide in lieu of...

California Zinfandel Wine Vintage Chart

California Zinfandel 2010 88 D/H 2009 89 D/H 2008 92 D/H 2007 92 D 2006 89 D 2005 90 D 2004 87 D 2003 90 D 2002 88 D 2001 92 D 2000 88 D 1999 88 D 1998 86 D 1997 92 D 1996 90 D 1995 89 D 1994 91 D 1993 90 D 1992 92 D 1991 90 D 1990 87 D Vintage Charts should be used for a generalized guide in lieu...

2008 Hospice du Rhone Events: Highs & Lows of American Rhone-style Wines Tasted

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. The 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008 was an opportunity to consider Rhone-style wines from a fresh perspective. Unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States. The American wines were mostly from California (144 wineries), but a few examples from Arizona (2 wineries) and Washington State (5 wineries) were also included. While this is a California-dominated event, and while many of the Rhone Valley’s best producers aren’t represented, there is still sufficient European and other entries to make for interesting comparisons and contrasts. The events included two general tastings and a series of focused seminars.

Green Wineries: Three Eclectic Examples

NORTHERN CALIFORNIA WINERIES GO ORGANIC, SUSTAINABLE AND BIODYNAMIC From large to small, northern California wineries are starting to color their operations green, whether by organically growing their grapes, practicing sustainable activities or creating biodynamic environments.

America’s Best Rhone Style Red Wines: 11th Annual Rhone Rangers Tasting Reviewed

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Last month we discussed the white Rhone style wines offered at the 2008 Rhone Rangers tasting event at Fort Mason in San Francisco on March 18. This month we turn to the reds, of which we tasted 50. Among those we tasted were some old favorites and some wineries or bottlings with which we were not yet familiar. We don’t pretend that we tasted a representative group of wines, because our sample was skewed to wines we have loved in the past and others about which we have heard positive comments.

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