Q&A with David Duncan: CEO, Silver Oak Cellars
Raymond Twomey Duncan first came to the Napa Valley in the late 1960s and within a year began purchasing land in the Napa and Alexander Valleys. Along with the late Justin Meyer, they founded Silver Oak Cellars in 1972 with a single goal: create the best Cabernet Sauvignon. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin Meyer sold his share of Silver Oak to the Duncan family in 2001. Today, the Duncan family leads Silver Oak forward, maintaining the vision established by Ray and Justin more than 35 years ago. David Duncan serves as the winery’s President and CEO, overseeing production and operations. Today Silver Oak is regarded as one of the top Cabernet Sauvignon producers in the Napa Valley, earning legions of fans and a near cult-like status. Silver Oak makes only one wine, Cabernet Sauvignon, and you are known for this. When the idea first started with your dad, was there any concern that you would not be able to make a name for yourself with just a single wine? It is hard to appreciate from today’s “cab is king” mentality but we really stepped out and took a big risk with our singular focus on just one wine. I don’t think we were too worried about making “a name,” just making great wine.
