Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.

IntoWine Interviews Bohemian Vineyard's Sue Cleary

IntoWine recently caught up with Bohemian Vineyard owner Sue Cleary to discuss their venture into winemaking: What inspired the name Bohemian Vineyard? Bohemian Vineyard is located on Bohemian Hwy in Freestone Valley. Bohemian means a free spirit and artist which we thought would be the perfect name for our unique wine.

Loren Sonkin Discusses His New Wine Venture, SonkinCellars

Loren Sonkin has been a long-time contributor to IntoWine.com. In addition to his frequent appearances as a panelist on IntoWineTV , Loren writes columns on both French and Italian wines, contributes wine recommendations, vintage guides , and provides the wine/food pairing knowledge behind the IntoWine Wine & Food pairing tool . In other words, he does it all. So when Loren told us he was venturing into winemaking himself with his own label, SonkinCellars , we jumped at the chance to be the first to taste his barrel samples on IntoWineTV. Though the wine, Persona, is not due for release until 2011, we are excited to catch up with Loren about this new venture. What inspired the name SonkinCellars? Obviously, the winery is named after me. The name was decided on when a group of investors approached me to create a wine. They were familiar with my tastes from Intowine as well as Internet Bulletin Boards. They asked me what kind of wine I would like to create and said that the wineries name should reflect that vision. I was a bit uneasy about it at first, but I do agree that it allows those people who know me, to have some level of confidence in the wine.

Best Napa Chardonnay (For the Money)

IntoWine.com asked a panel of wine experts for their recommendation for the best Napa Chardonnay (for the money): California Chardonnay has entered a new golden era, and there are terrific, cooler climate examples available from all over the State. These great new Chards tend to be balanced, with minerality and strong acidity, as well as less obtrusive new oak than was the trademark of California Chardonnay even five years ago. Napa does not have a particularly cool climate, so the wines from this region tend to have more ripe, tropical fruit characteristics, and more richness, as well as more of a creamy mouth feel, thanks in large part to the new oak typically used for fermentation and aging. Nonetheless, for those who like the rich, tropical fruit style of Chardonnay, there are some great examples from Napa that are relative values. My top pick for the money is the Arnot-Roberts Watson Ranch Napa Valley Chardonnay, with the current release going for a relatively reasonable average of $35. Here I get more lemon and lemon cream than super-ripe tropical fruit, but with solid weight and creamy texture. Also quite good but considerably pricier, at about $50, is the Hestan Vineyards Chardonnay, made by sought after Napa winemaking consultant Mark Herold. - Richard Jennings, IntoWine.com Featured Contributor and the Founder RJonWine.com

Agoston Haraszthy: The Father of California Wine

If you take a moment to ponder who deserves the title as Father of Californian wine, a few names may pop into mind. Limiting our scope to recent generations, Robert Mondavi might be the most obvious choice, as he helped to transition Napa Valley from its post-prohibition bulk wine doldrums to its rightful place among the greats of the modern wine producing regions.

Top 10 Reasons to Try a New Wine Tasting Experience:

Attend the 2009 Rhone Rangers Grand Tasting March 22 in San Francisco 10. Spit in public! The best way to appreciate samples of some of the 500 or so wines available from about 125 American wineries is to use the provided spit cups in front of about 2,000 utter strangers. Well, it’s ok to swallow some of your very favorites. But using the spit cups most of the time sure enhances the experience and lets you enjoy a great dinner in San Francisco afterwards.

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