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This is a blend of 37% Cabernet Sauvignon, 34% Merlot, and 29% Cabernet Franc.  Another project made by Thomas Rivers Brown.  This is a gorgeous Bordeaux blend.  I know that many critics have worried about the 2017 vintage and while the fires are a legitimate concern, I have been loving them and especially the Cab Franc and Merlot.  I loved this even more than the 2015 which I scored 97 (reviews are on this site).

This is a producer to watch.  A husband and wife team, Will is the assistant to Thomas Rivers Brown on a whole host of projects, and the vineyard is his wife Mary's home where she grew up.  This is a list I highly recommend signing up for.  While I only have had two vintages of these wines, there does seem to be a signature.  It will be interesting to see if this is the terroir or the winemaking, but the wines seem quite concentrated for valley floor wines.  The drink more like mountain fruit.  This is a 60/40 blend of Cabernet Franc and Merlot .  Deep ruby in color, a bit lighter at the ri

Wow.  Gorgeous wine.  With time, this likely merits a 100 score.  Inky purple in color.  The nose is intense with cassis, blueberries, slight cedar, slight baking spices, and just a hint of Earl Gray tea.  Full bodied.  The fruit is ripe but not over the top.  Cassis, blueberries over forest floor with slight cigar tobacco.  This is already showing tight layering and lots of depth.  Firm tannins.  Long finish.  Of course, to get to peak, this will need at least a decade, but it is likely to drink very well young with a bit of air.  One of the best wines I tasted on a recent Napa trip.  It n

Always one of my favorite "value" Cabs in Napa.  It is usually a very concentrated wine that takes some time to unwind.  It probably needs to be cellared longer than i typically allow, but its just so delicious young too.  Deep ruby in color.  The nose has cassis, blueberries, raspberries, pencil lead, slight floral notes and damp earth.  On the palate there is an elegant concentration to the wine.  Cassis, black cherries with an underlying graphite/earth.  Firm tannins.  Long finish.  This has plenty of concentration that will need some time to unwind.  Perhaps five to seven - minimum.  A

This is from the Regusci vineyard.  It is a step up from the regular Napa bottling.  Purple in color, ruby at the rim but inky at the core.  The nose is tight despite being open for a while.  Cassis, blueberries, a bit of anise with some air.  Also some sandalwood.  On the palate, this is delicious.  Slightly sweet fruit.  Cassis, black cherries intertwined with anise and spice.  A long and persistent finish.  Very tannic right now, this should need about seven to ten years to get to peak but if drinking sooner, a few hours in a decanter.  Certainly some upside here with cellaring.  Drinkin

Purple /ruby in color, purple at the core.  The nose is interesting with cassis, spice and slight mint.  On the palate, this has a juicy texture.  Thick tannins at the moment but those should ease after the first five years.  Nice cassis over a dry earthy dirt.  Good balance.  Long finish.  This is reasonably priced (on Napa Cab terms).  It needs a few years and then should be good for at least a decade.  It is great on its own, but give it  air now.  As a food match, it needs big foods or time.  

This is the top bottling from this winery.  This is a gorgeous Napa Cab that should get even better with about five to seven years of cellaring.  Purple in color, deep ruby at the rim.  Opaque and bright.  The nose is classic with cassis, spice and char and slight touch of fresh cut lumber (that should fade quickly).  On the palate, this is deep and complex.  Firm tannins at the moment.  Nice juicy acidity/fruit - black raspberries over a bit of char.  Long finish.  This is delicious and really demands ones attention.  If opening before 2027, give it a good decant.  This will work with gril

Purple in color, ruby at the rim.  The nose is nice with black raspberries, black cherries and an interesting iodine note.  This is of course young with firm tannins.  On the palate, black cherries over a bit of charred wood.  A very long finish with some warmth.  This wine should start opening up around 2023 and be good for around ten years after that.  If drinking before, give it a good decant.  It will drink well on its own but will need bigger food for now.  Think roasted meats.  

This is the first year that this wine was made.  It is a blend of Syrah and Petite Sirah.  At age 20, this seems to be at peak.  It is drinking great with no signs of being over the hill.  Deep ruby in color, purple at the rim (a nice sign of youth).  The nose is all about boysenberries along with hints of black pepper and some charred wood.  On the palate, this is slightly soft with no tannins left.  It is almost seamless.  Deep and complex.  Boysenberry fruit over a bed of char and dry earth.  Good acidity.  Long finish.  Delicious.  This will go with a wide range of medium and heavier fo

This is a blend of 87% Syrah and 13% Petite Sirah.  At age ten this is just starting to come into its own.  We drank this side by side with a 1999 which was illustrative.  Deep ruby in color with some purple swirls.  The nose is big with black raspberries, char and minerals.  A wonderful, full bodied texture.  Black raspberry fruit over a char/mineral/earthy base.  Tight layering with moderate tannins.  Long finish.  Delicious.  This does have some upside as it mature and comes together.  If opening now, give it a few hours in a decanter.  This drinks great on its own and will work well wit