Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.
Another great wine from Denner. It is a blend of 55% Grenache, 20% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault and 5% Tannat.
This project of Joel Petterson has been at it for a while now and the wines are getting a certain style to them which is very nice. That is, robust, but just barely (for Zin). This wine is 80% Zinfandel with the rest Alicante and old-vine Carignan. Purple in color with ruby swirls. Mostly clear and bright. The nose has black cherries, raspberries, roasted herbs (sage?), and dust. Medium bodied with light tannins. On the palate, this is delicious. It drinks easy. Raspberry fruit with some underlying black pepper and bramble. Good energy. Nice finish. This should drink at this l
It seemed a bit odd opening this with the Corona Virus spreading across the globe, but why not? This is one of Rivers-Marie top Cabs and it is delicious. Purple in color, opaque and bright. The nose has cassis, dark chocolate, slight plums, spice and cedar. On the palate, this is full bodied. Quite concentrated. It still has firm tannins. Lots of cassis fruit over spice and dry earth. Good energy. Long finish. This still needs about five to seven years to approach peak. It should be good for fifteen years after that. It drinks well on its own right now and will work well with he
This is the second label for Helen Keplinger. The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County. It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon. This is a great value in California blends. Purple in color. The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat. On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality. Lush texture. Delicious and easy drinking but with a bit of complexity to it. Medium tan
This is a solid wine and a nice value in Sonoma Zinfandel. A blend of 77% Zinfandel, 21% Petit Verdot & 2% Carignane. Ruby in color with purple swirls. The nose has raspberries, spice and dust. Medium bodied. On the palate, this is slightly brawny with red fruits. Easy drinking. Light tannins. Best to drink now or in the next few years. Works well with pizza or burgers. A nice wine for a party. Shop around as its MSRP is $26 but its widely available ranging from $15 and up.
The Alesia wines from Rhys are made with purchased fruit. It is similar to the Rhys Chards but for my tastes, not quite at that level. Light gold/green in color. The nose is nice with lemons, vanilla cream and spice. On the palate, this is medium bodied. Nice acidic cut. The lemon and vanilla carry thru. Good clean finish. This drinks well on its own but will work well with sea food or lighter dishes. Drink over the next ten years.
This can be a polarizing wine. For some people, it is the definition of a fruit bomb and in a bad way. To add insult to injury, those people seem incensed that the wine is so popular. For others, this is one of the top Napa Cabs on the market. There is no denying its success in sales volume. It is purple in color, opaque and bright. The nose has tons of cassis, some black cherries, toasty oak, and spice. On the palate, this is jammy black raspberry fruit. Light tannins. Plenty of toasty oak. It is big and for me, borders on too much but stays withing bounds. It is tasty. I would
This is drinking quite well now. A great example of a cooler climate Syrah from California. Purple in color, opaque and bright. The nose has black raspberries, black pepper, and slight bacon fat. On the palate, this is very concentrated. Boysenberry fruit with char underneath and a slightly meaty taste. Medium to full bodied. A wisp of tannins. Nice acidity. Long finish. This is great with roasted veggies (and would be with meat or fowl) and would also work with Indian food. No hurry, this should be good for another seen to ten years.
On release, these were big, bold wines made, at least in part, by John Kongsgaard. Of course, its now 21 years since vintage and one wold be hard pressed to call this anything but right bank if tasting blind. Part of that is one doesn't expect a Napa Merlot to age this well. It does have 10% Syrah in the blend so that may be part of it. Deep ruby in color. The nose is dusty with cherries, black cherries, slight cedar and some earthy funk. On the palate, this has a great texture. Black cherry fruit with a touch of dark chocolate and underlying earthiness. This is complex and also vib
This was purchased by me on release back when it was merely expensive. Today, this is one of the top guns of the Kendal Jackson empire and the pricing has gotten prohibitive for the newer releases. If trying this blind, a good guess might have been a 1999 Bordeaux, maybe Graves or maybe even 1998. it was quite good and certainly just about at peak. A 60/40 blend of Cabernet Sauvignon and Merlot. Purple/ruby in color with just a hint of browning at the rim. The nose has some brett but plenty of cassis, cherries and an earthy funk too. On the palate, this is complex. Layers of fruit (
