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What a treat.  On a recent visit to Napa, we go to walk the vineyards with Alex MacDonald and learn so much about this venerated vineyard and hear about the "newer" winemaking at MacDonald.  And to top it off, we got to try the recently bottled 2017 Cabernet (not yet released).  The story is worth Googling , but the short version is that at the heart of the To Kalon Vineyard in Napa are some very old Cabernet Sauvignon vines.  They have been owned by the MacDonald family since 1954.  These have been used in the top Mondavi wines since before there was even a Mondavi Winery.  Due to some cop

Walt is the name that Hall, a Napa producer, releases a line of Pinot Noir.  This was my first time trying one that I recall.  It is a big fruit forward styled Pinot.  Deep ruby in color.  The nose has black cherries, sour cherries and spice.  Also a slight bit of dark chocolate.  On the palate, there is a lot of fruit.  Noticeable alcohol but not hot.  Sweet black cherries.  Deep if still tight.  It seems to need about five to seven more years of cellaring an then should have 8 to 12 years after that.  There is certainly some upside potential in the score.  This will work well with Roasted

Consistently one of the best Chardonnay's coming from Napa.  It is a hypothetical cross in style between a fatter Burgundy and a racier California Chardonnay.  It is a bit tropical and definitely shows some oak, but used deftly.  Always a hit when a bottle is opened.  Pale golden in color.  The nose has vanilla, lemons and minerals.  Complex.  On the palate, this is round but with enough acidity to make it work.  Vanilla and lemon cream.  Long finish.  This keeps unwinding in the glass.   Not a baby but not yet at peak depending how you like your Chards.  This will work great on its own or

Outpost Cabernet's probably don't get enough respect.  They are some of the top Cabs being made in Napa.  Plus, if you like the concentrated mountain fruit, look no further.  This is purple in color, ruby at the rim.  Shiny and bright.  The nose is dusty with black cherries, cassis and an interesting watercress note to it.  Not exactly green as much as crisp and clean.  On the palate, this is full bodied and complex.  A beautiful streak of acidity.  Cassis and tart cherries.  Long finish.  Medium tannins.  This is still young and will likely improve.  This bottle was consumed on a trip to N

There are a few reviews of this wine posted on this site but this wine, or at least this bottle, seemed much tighter than prior bottles.  It was spectacular but tight with no decant.  It was opened while visiting friends in Napa, so it could be that due to the bottle having flown 2,500 miles earlier in the day.  Travel shock with wines is controversial but I know I was tired, so why wouldn't the wine?  After all, it is a living breathing thing too.  Anyway, this bottle was opened as we were visiting the property the following day, and it gave a nice reference point to one of the great wines

Golden in color, with slight green tinges to it.  The nose has slight vanilla and slight fresh oak along with some lemons.  Overall though, it is still quite tight.  On the palate, this has a nice mouth feel.  Vanilla, lemons and oak.  It opens with some air but is still very young.  It is very good but should continue to improve over the next few years.  It makes some sense to hold these if you have good storage.  It drinks well on its own and will go with heavier sea food dishes or even salads or lighter fowl dishes.  

Beautiful wine.  Deep ruby in color, purple core.  The nose has black raspberries, iodine and slight char.  Still pretty youthful and tannic on pop and pour.  It opens nicely with some air.  Lots of black raspberry fruit with some spice.  Nice texture.  Good finish.  This was very ripe in its youth though has settled in very nice now.  It may still get a bit better but is drinking very well now.  It will go well with meats and fowl or Indian food too.  It easily has another decade left and probably a bit more.  

One of the better Zinfandel's that I have tasted.  Purple in color.  The nose has black cherries, spice, slight mint and char.  On the palate, this has a gorgeous texture.  Plush, juicy and full bodied.  Black cherries and raspberry fruit with some charred wood and spice.  Delicious.  Deep.  Young and vibrant, it would be a shame not to enjoy at least one this way although it seems to have the stuffing to age for a decade.  It will work well with grilled foods or Asian foods and is great on its own.  

This is drinking quite well and at peak right now.  Inky purple in color.  The nose has black raspberries, roasted meats, slight white pepper and slight bacon fat.  On the palate, this is light on its feet, not ponderous yet there is alcohol in the plush texture.  Juicy black raspberry fruit.  Layers of fruit and pepper and slight earth.  Long finish.  Easily will go another decade and closer to two.  A nice match with roasted foods.  

In the running for wine of the year.  Consumed from Magnum while tailgating at the Browns vs.