Golden/green in color. The nose has honey and slight apricots. Thick and viscous. Slightly cloying. Not a lot of acidity. This is a solid dessert wine, but it really was much more impressive with an assortment of cheeses. A stinky blue worked quite well. 12% Alcohol. A nice finish to a meal. This is in a great place but should last for a long time.
Light gold green in color. Great nose of lemon cream with integrated streaks of vanilla. Slightly oily texture. The lemon cream and vanilla carry thru. Great acidity works in balance. This is a big wine but so deft it handles the oak wonderfully. Great with a wide variety of foods. Plus, it is delicious. One of my favorite Cal Chards.
This is a big, forward style Zinfandel but stays just shy of being over the top for that style. Purple in color. The nose has blueberry pie, slight fruitcake spice and black pepper. With air roasted herbs come out with a bit of bramble. On the palate, this is delicious with black raspberries, blueberries and cherries. Deep and complex. Long finish. Would go well with bold flavored food especially cooked over a grill.
Purple/ruby in color. The nose is dusty with cherries. Soft texture. On the palate, black cherries with some spice. Soft texture. It is drinking well now with some depth. This is a more Bordeaux-esque style of Zin. For those who are looking for something more refined and not jammy, this fits the bill. Works with a wide variety of foods. Probably should be consumed in the next six years.
Ruby in color, slightly electric. Pretty. On the nose, there are light strawberries. On the palate, this is a dead ringer for cherry lifesaver candies. Its a bit cloying in a wine, but those who buy this are probably looking for this quality. Nothing offensive and would pair nicely with a light salad on a picnic. This retails for around $8.
This is a Cabernet made by Thomas Rivers Brown, one of Napa's top winemakers. Purple in color. The nose has cassis, some pencil lead and a bit of chocolate and spice. Very tight on the palate, give this time or air. Cassis fruit and spice. Very deep. As it opens up over a couple of hours, it is delicious. Precise. Good balance. Nice finish. Worked well with food. This has some upside to it and really shouldn't be opened for a few years. Should last twenty years though so no hurry.
Nice to revisit this classic wine. It has been a long time. This varies widely in pricing from $25 to $40 at retail. Purple in color. The nose has the classic Rutherford dust along with some cassis. Also a bit of an herbal note. On the palate, this is slightly sweet cassis fruit. it drinks easy and is ready right now. No tannins. Shorter finish. It is a fund for immediate drinking and over the next five years.
2010 Pott Wine Cabernet Sauvignon Actaeon Quixote Vineyard, USA, California, Napa, Stags Leap, Wine Review
This wine seems to be hitting a nice stride. Certainly a long life left depending on how you like your Cabs. Purple in color. The nose has cassis, some spice, a little chocolate, and slight blueberries. On the palate, this is dense and concentrated. A little jammy. Cassis, slight plums, blueberries and also a bit of dry earth and char. Medium tannins. Deep with some complexity as it unwinds in the glass. Delicious. Nice finish. May improve a bit but it is outstanding right now.
Purple in color. The nose is nice with cassis and chocolate. Slightly tart acidity. Cassis. Tannins are all resolved. This certainly seems at peak or close to it. Nice fruit. Some complexity. Drink up. This is not a big fruity wine and likely never was. More Bordeaux-esque in style. Still it is very good if not for everyone.
Groth is one of those wineries that used to get a lot of buzz. Now, they are somewhat yesterday's news although the truth is, Groth is still making excellent California Cabernet and deserves to still be in the conversation. This one was from Magnum. Purple in color, ruby at the rim. The nose is dusty with nice cassis fruit. Some baking spice as well. On the palate, this is drinking well. Probably not at peak yet. Complex layers of cassis and spice with some dry earth. Medium tannins. There is a strong backbone of acidity here that is helped by fatty foods. Nice finish. At around