This is a blend of 50% Cabernet Sauvignon, 23% Cabernet Franc, 13% Merlot, and 13% Petite Verdot. Purple in color, ruby at the rim, opaque and bright. The nose is very nice with cassis, black cherries, cigar box, vanilla and slight smoke. Full bodied. On the palate, this has a nice texture. Deep, it unwinds in the glass. Light tannins. Nots of cassis, cherries with some vanilla and a hint of char. This wine comes off as much more elegant than their Cabernet and more seamless. Some of that is the vintage as the 2017's are generally drinking earlier. That said, this wine should drin
This is a serious Napa Cab that should be on your radar if you love Napa Cabs. It is 86% Cabernet Sauvignon with the rest Cabernet Franc. Eighteen percent of the Cabernet Sauvignon is sourced from vineyards in Oakville and Yountville with the remaining coming from Ehlers Estate grown fruit. It is middle of the road in style, not a bruiser but not shy either. 14.5 abv. Inky purple in color, opaque and bright. The nose is great with cassis, chocolate, baking spices and cedar. Full bodied. Velvety texture that is lovely. Medium to firm tannins. On the palate, cassis, black cherries,
Tasted from Magnum. The last note on this vintage, posted on this site was 100 points back in 2018. This may have been better as it is really hitting its stride. Purple in color, ruby at the rim. The nose is amazing with cassis, blueberries, licorice, cedar, and spice. Deep with light tannins. On the palate, this is complex. Lots of black cherry and cassis fruit. Underlying minerality and slight smoke. Wonderful lush texture.
This is a blend of 97% Syrah with 3% Petite Sirah. Purple in color, ruby at the rim, opaque and bright. The nose is tight but opens after about an hour. Spice, black raspberries, some smoke along with roasted meats and herbs and black pepper. Full bodied. Has a bit more elegance than prior vintages perhaps due to less Petite Sirah? On the palate, black raspberry fruit with underlying char and earth. Some black pepper, too. Nice finish. This may still improve a bit and while it drinks well now, it may be worth cellaring for another three to seven years. Either way, it will drink we
2012 Myriad Cellars Cabernet Sauvignon Beckstoffer Georges III Vineyard, USA, California, Napa, Wine Review
Mike Smith is the winemaker here and produces some of the top wines in the world. This is an interesting vintage. Initially, it looked like it would be amazing, but many of the wines seemed to get almost to that point and just stopped. Still outstanding, but not quite the overall quality of say 2013 or 2014. I think that is true for this wine although that is clearly nit-picking and most wineries only dream of getting to this level of quality. Inky purple in color, opaque and bright. The nose has cassis, spices and char. A really great, plush texture. Tannins are mostly resolved but
Rusell Bevan is a superstar winemaker who has many projects going. The EE Cuvee is consistently one of my favorites. This vintage is a blend of 65% Cabernet Sauvignon and 35% Cabernet France from the Tench and Tin Box vineyards. Inky purple in color, opaque and bright. The nose is great with cassis, blueberries, spice, tobacco and char. Full bodied. On the palate, this has a great texture; lush with firm tannins. This is a big wine that is still drinking young. It will take another ten to fifteen years to reach maturity. Once there it should last for another twenty. That said, it
This is a blend of 41% Cabernet Sauvignon, 34% Merlot, and 25% Cabernet Franc made by Thomas Rivers Brown. Pop and pour, this took about twenty minutes to start opening and then drink very well. Purple in color with a ruby rim, opaque and bright. The nose is nice with cherries, black cherries, baking spice, slight chocolate, a hint of iron and roasted herbs. Full bodied although certainly not over the top. Rich texture. On the palate, this has firm tannins that integrate somewhat with air. Nots of cherries and black cherries with some underlying tobacco and a bit of chocolate. Som
Nice to re-visit this wine. This is a nice value in Napa Cabs although still not a cheap bottle by any means. Made by the people who make Fait-Main wines. Purple in color, opaque and bright. The nose is nice with cassis, black cherries, chocolate, and some spice. Full bodied. On the palate, lots of cassis and black cherries and also some chocolate. Good finish. Served blind, I thought Merlot but it seems this is 100% Cab from various Napa vineyards. It drinks great on its own and will continue to do so for another decade. It will work well with roasted meat or fowl.
Hard to believe this wine has been made for twenty years now. It is a proprietary blend of red grapes that has thrilled its audience consistently and the 2019 is no exception. Inky purple in color, garnet at the rim, opaque and bright. The nose has black raspberries, black cherries, figs, baking spices and slight bramble notes. Full bodied. Juicy acidity. Medium tannins.
Surprisingly open and drinking well with just a bit of air. Purple in color, opaque and bright. The nose is nice with black raspberries, some blueberries, slight char and a bit of black pepper. Full bodied. Juicy texture. On the palate, this is deep with some complexity. Certainly, it will gain complexity with more ageing. Delicious black raspberry fruit with some boysenberries and underlying char. Light tannins. Long finish. This will likely get better but no harm drinking now with a couple hours of air first. It should drink well for another twelve to fifteen years. This drink