Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

The Paraduxx portfolio has been solely focused on blended wines, something they do admirably. The 2019 is comprised mainly of Cabernet Sauvignon with lighter amounts of five other grape including Zinfandel and Petite Sirah. The medley offers dusty black, cherry, blueberry, blackberry, red raspberry light cedar, and sandalwood notes with a very light green tea element and vanilla. The tannins are fairly taught, even after four years, supporting the structure of the wine, and the acidity comes into play making this an ideal companion for food.

Not a lot of people realize that Mike Smith (Myriad among many others) is the winemaker at Becklyn.  Their wines are highly recommended.  This one is no exception.  It is the basic Cabernet in their lineup. Purple in color, opaque and bright.  The nose has cassis, cedar,  and baking spices.  Full bodied.  Firm tannins.  On the palate, this is complex, deep and also quite tight.  Flavors of cassis, some graphite and char.  Long finish.  It could use a few more years in the cellar or else give it a long decant for now.  Drink over the next ten to fifteen years.

It should be no surprise that this wine is a stunner. Chappellet has long delivered quality wines that exceed the status quo; nearly 60 years in fact. The fruit for this wine comes from Pritchard Hill, a well-know parcel that produces exceptional grapes. A classic old-school Cabernet, this offers blackberry, blueberry, huckleberry, boysenberry and black cherry notes with back notes of vanilla, sage, tight tannins, good acidity and the one thing that makes a wine sing – balance. Comprised of mainly Cabernet Sauvignon, there are small amounts of Petite Verdot, Malbec and Merlot added in.

Merlot gets a lot of mockery (See Sideways), but a well made Merlot is truly special and this is one of the best on the planet.  Now, 2011 was one of the weaker vintages in Napa, but the late Lou Kapcsandy tailors the plants to adjust for the vintages and the State Lane Vineyard is truly Grand Cru.  The result is another outstanding wine.  It also have 5% Cabernet Franc blended in.  if anything, the vintage is a bit more accessible at a younger age than most.  Purple in color with some ruby hues, opaque and bright.  Gorgeous nose.  Black cherries, mocha, spice and slight coffee.  Full bodie

Realm is one of our favorite wineries and The Bard may be our favorite (so hard to choose) especially considering price.  This is an expensive wine, but for the quality, this is a great wine.  It is a Cabernet based blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot, and 2% Petite Sirah .  Purple in color, ruby at the rim, opaque and bright.  The nose has cassis, black cherries, tobacco, chocolate, coffee and baking spices.  Full bodied.  Firm tannins.  Great energy and balance.  On the palate, this is young and tight but also showing complexity and depth.  Flavo

Every year Flora Springs produces holiday wines, this year with a beautiful etched bottle (and a three pack of three different holiday etchings and blends) featuring turtle doves. A cabernet dominate blend, this offers soft, bright fruit of black cherry, blackberry, huckleberry, boysenberry, with back notes of green tea leaf, sandalwood, Asian pear, vanilla, camp fire and light dusty mocha. 18 months of aging in French and American oak barrels rounds out the fruit. They don’t make much but it makes a unique gift. 230 cases. ORIGIN: Napa Valley. ALCOHOL: 14.2

Oberon is part of the  Michael Mondavi family of wines.  This wine was quite good and very interesting.  It is of course, mostly Merlot (sourced in Oakville) but there is an undisclosed amount of Zinfandel and Syrah in the wine which seems to give it a bit more structure and likely a bit of acidity as well.  The people at Oberon feel it adds more lushness.  Purple in color with ruby swirls, mostly opaque and bright.  The nose has black cherries, black raspberries, spice and chocolate.  Full bodied.  Light to medium tannins.  On the palate, this is delicious.  Flavors of black cherries, milk

Oberon is a project by the Michael Mondavi family making quality wines from California. The winemaker is long time industry veteran Tony Coltrin. This is a reasonably priced Sauvignon Blanc that tries to forge its own identity from a grape that can be very distinctive depending on where it was grown and made. It is light green in color with a bit of silvery/gold hues. Clear and bright. The nose has a nice minerality, slight tropical fruit and even slighter grassiness. Slightly oily texture. Good balance. On the palate, the minerality dominates.

The Small Lot expressions of Cuvaison (wine typically under 200 cases and a focused identity) have become some of the most exciting and anticipated wines coming out of California. This latest Chardonnay expresses both traditional and non-traditional Chardonnay notes. Typical would be citrus, lemon lime, white peach and guava. Untypical shows kumquat, amber resin, a slight sour green apple and an even slighter butter rum hard candy.

What begins as a soft and velvety Pinot Noir, light and delicate, turns to a beautifully structured wine that offers excellent fruit, acidity, light tannins and layers of flavor. Typical of many Pinots, this begins with noticeable strawberry, red raspberry and black cherry notes, but then delves into more complex, green tea leaf, cedar plank, wild grass, light earthiness, cola, rhubarb and a hint of resin. At first blush this seems like a lovely Pinot Noir to have with dinner, but upon spending time with it, you realize the various facets.