This is a Cabernet made by Thomas Rivers Brown, one of Napa's top winemakers. Purple in color. The nose has cassis, some pencil lead and a bit of chocolate and spice. Very tight on the palate, give this time or air. Cassis fruit and spice. Very deep. As it opens up over a couple of hours, it is delicious. Precise. Good balance. Nice finish. Worked well with food. This has some upside to it and really shouldn't be opened for a few years. Should last twenty years though so no hurry.
Nice to revisit this classic wine. It has been a long time. This varies widely in pricing from $25 to $40 at retail. Purple in color. The nose has the classic Rutherford dust along with some cassis. Also a bit of an herbal note. On the palate, this is slightly sweet cassis fruit. it drinks easy and is ready right now. No tannins. Shorter finish. It is a fund for immediate drinking and over the next five years.
2010 Pott Wine Cabernet Sauvignon Actaeon Quixote Vineyard, USA, California, Napa, Stags Leap, Wine Review
This wine seems to be hitting a nice stride. Certainly a long life left depending on how you like your Cabs. Purple in color. The nose has cassis, some spice, a little chocolate, and slight blueberries. On the palate, this is dense and concentrated. A little jammy. Cassis, slight plums, blueberries and also a bit of dry earth and char. Medium tannins. Deep with some complexity as it unwinds in the glass. Delicious. Nice finish. May improve a bit but it is outstanding right now.
Purple in color. The nose is nice with cassis and chocolate. Slightly tart acidity. Cassis. Tannins are all resolved. This certainly seems at peak or close to it. Nice fruit. Some complexity. Drink up. This is not a big fruity wine and likely never was. More Bordeaux-esque in style. Still it is very good if not for everyone.
Groth is one of those wineries that used to get a lot of buzz. Now, they are somewhat yesterday's news although the truth is, Groth is still making excellent California Cabernet and deserves to still be in the conversation. This one was from Magnum. Purple in color, ruby at the rim. The nose is dusty with nice cassis fruit. Some baking spice as well. On the palate, this is drinking well. Probably not at peak yet. Complex layers of cassis and spice with some dry earth. Medium tannins. There is a strong backbone of acidity here that is helped by fatty foods. Nice finish. At around
This is a great take on Zinfandel using mountain fruit which gives it a bit more concentration and less exuberance. Purple in color. The nose has black raspberries, some blueberries, a bit of bramble and spice and slight black pepper. On the palate, this has a great dense and lush texture. Lots of black raspberry fruit. This is still young and should broaden out over the next decade with cellaring. That said, it presents a really powerful and enjoyable Zinfandel right now as well. Works with hearty foods.
Light green gold in color. The nose is clean and slightly grassy with minerals. More minerals driven on the palate. Not a lot of fruit here. For under $20, this is a nice summer sipper. Easy drinking on its own.
This is their basic Cabernet in addition to the single vineyard wines that they make. It sells for around $65. Purple in color. The nose is very nice. More black cherry, some cassis and with air some plum. Also spice and slight cedar. It sounds lighter perhaps from those descriptors, but that is certainly not the case. On the palate, this is full bodied with medium tannins. Plenty of black cherry fruit along with some cassis. Very intense and focused right now. It opens nicely in the glass. Nice finish. This should improve a bit over the next few years as it matures and comes to
This is their basic wine (they also make some single vineyard releases). it sells for around $65. Purple in color. The nose is very nice with cassis, cedar, some chocolate and slight pencil lead. On the palate, this has a nice juicy acidity. Firm tannins at this point. Cassis, slight chocolate and spice. Long finish. Still quite young, this needs another three years to open and really won't peak for ten. That said, it is delicious now with some air. Certainly some upside improvement likely.
Russell Bevan makes one of the best California Sauvignon Blancs but this may be the best vintage yet. Pop and pour and this was off and running. Light golden in color, slight green. Gorgeous nose of tangerine, floral notes, slight vanilla and caramel. With air, a bit of clean pine as well. Great texture. Slightly oily, full bodied and lush. Deep and powerful. Flavors of tangerine, pine, vanilla and slight papaya. Persistent and fresh. Worked great with food. Got better with air. At around $35, this is well priced.