Great to try a mature Dominus, one of the great Napa Cabs made in a more Bordeaux style. A blend of 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot, and 3% Petit Verdot. Purple in color, ruby at the rim. Mostly opaque and bright. The nose is dusty with cassis and slight cigar box notes. Full bodied. On the palate, cassis with some depth and underlying tobacco. This seems fully mature with a nice complexity. Very nice finish. This will work better food than on its own. Lamb stew would be a great choice. Drink over the next five years or so.
Yowza! This is drinking wonderfully right now. Still a tad on the young side but oh, so good. Inky purple in color, opaque and bright. The nose has cassis, anise, baking spices, cherries and leather. Full bodied. Lush texture but lots of precision. Depth and complexity. On the palate, plenty of cassis, some black cherries with underlying leather and slight char/earthiness. Great balance. Long finish. This is delicious on its own and will work with bigger dishes of roasted meats or fowl. Drink over the next ten to fifteen years.
Excellent showing. At age 14, this is just about at peak and showing nice maturity with some youth as well. Purple in color, ruby at the rim. Opaque and mostly bright. The nose has boysenberries, slight black cherry, black pepper and char. Full bodied. The firm tannins of it's youth are mostly resolved at this point but present.
2005 Kapcsándy Family Winery Cabernet Sauvignon State Lane Vineyard, USA, California, Napa, Yountville, Wine Review
One of the early wines from Lou Kapcsandy (RIP) back when these were (barely) affordable. In a great place right now. This is a blend of 80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc. Purple in color, ruby at the rim, opaque and bright. The nose is great with cassis, graphite, dark chocolate, slight cigar box and char. Full bodied. Deep with layers. On the palate, cassis and slight black cherry with underlying tobacco and earthiness. Great balance. Long finish. This is just about at peak but should be there for ten or fifteen years. A nice wine on its own but probably
This is a big, California Chardonnay in the best sense. It is a blend of four different vineyards of Chardonnay. Silvery gold in color, clear and bright. The nose is big and enticing with Lemons, vanilla and nutmeg. Full bodied with a creamy texture. Good acidity. Slightly oily. On the palate, this has lemons, slight lemon peel and an interesting note of mint on the finish. It is deep with tight complexity that unwinds in the glass. A very long finish. This may improve over the next year or two but either way should make great drinking for the next ten years. It drinks great on i
2016 Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve, USA, California, Napa, Wine Review
Its amazing that this wine doesn't get more buzz. Most of that is because it has been around for so long and great, that people talk about the "newer" wines on the block. Although expensive, this wine competes with lots of the "cult" wines that are three or five times the cost. Of course, this is still young and if drinking soon, a five hour decant is not a bad idea. It has 3% Petite Verdot blended in. Inky purple in color, opaque and shimmering bright. The nose is classic with cassis, graphite, cedar and slight tobacco. Full bodied. Firm tannins. On the palate, this is deep but ta
2002 Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard, USA, California, Napa, Wine Review
What a treat to get to try a Schrader this old and note, before he divided his wines into different labels. At age 20, this is still young and just sort of getting to maturity (maybe). Inky purple in color, opaque and bright. The nose has cassis, blueberries, chocolate, spice, tar and leather. Full bodied. On the palate, this is delicious, complex and contemplative. Medium to firm tannins. Notes of cassis and blueberries with chocolate over char and slight earthiness. Long finish. This took about an hour to open so a decant might be a good idea. Drink over the next twenty years.
2005 Schrader Cellars Cabernet Sauvignon T6 Beckstoffer To Kalon Vineyard, USA, California, Napa, Wine Review
It's not often one gets to drink an aged Schrader and they are so good and get opened young. What pleasure. Actually, this is still youthful but getting closer to full maturity. Purple in color, opaque and bright. The nose is great with cassis, cedar, sandalwood, chocolate and leather. Full bodied. Medium tannins. On the palate, this is delicious. It unwinds in the glass to show layers of cassis, some black cherries along with cigar tobacco, leather and char. Great balance. Long finish. It can certainly be consumed now but a few hours in a decanter would help. Drink over the nex
2010 Paul Hobbs Cabernet Sauvignon Beckstoffer Las Piedras Vineyard, USA, California, Napa, Wine Review
From yet another vineyard managed by Andy Beckstoffer in Napa. Inky purple in color, opaque and bright. The nose is great with cassis, chocolate, cherries and a sea air note. Full bodied. Medium tannins. On the palate, this is delicious. Lots of cassis, black cherries, some chocolate with a bit of char and spice. At age 11, this opens slowly and needs time. It kept improving all night long. This should continue to drink well for another fifteen to twenty years. It drinks great on its own, but a few hours in a decanter would work well. It will work well with a steak or roast.
2013 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard, USA, California, Napa, Wine Review
Another stunning wine from Realm. Inky purple in color, shimmering bright and opqaue. The nose is a bit jammy with cassis, blueberries, cigar box, cedar and spice. Full bodied. Jammy texture. On the palate, this is delicious. Deep if still young and tight. Firm tannins. Lots of cassis and some blueberries with dark chocolate, coffee beans and slight tobacco notes. It unwinds in the glass. Each sip makes one want another. Lots of energy. Long finish. This is drinking well now but should mature slowly over the next thirty years. Drink any time although a few hours in a decanter