Central Coast

• Edna Valley
• Mt. Harlan
• Paso Robles
  • Willow Creek

As with most things in life, collaboration is the key to success. In the world of wine, collaboration is evident between winemakers and growers, winemakers and coopers and so forth. Yet when the critical stage of blending a wine happens, many winemakers go it alone. Blending various wines means that different clones, different toast levels of barrels, and grapes from different vineyards, must be taken into account in order to produce a stand-out wine.

The California Central Coast is home to many premium wine makers. Though less renowned than their Napa and Sonoma neighbors, Central Coast wine producers are consistently turning out great niche wines and marketing them to a rapidly growing base of Central Coast oenophiles. Based about 150 miles north of Santa Barbara in San Luis Obispo, Claiborne & Churchill is a fine example of a premium Central Coast winery. IntoWine.com recently caught up with Claiborne Thompson (one half the namesake behind "Claiborne & Churchill) to discuss his winery's focused niche of "Alsatian Style" wines , the current Riesling "craze", and his transformation from academia to winemaker.

“Biodynamics is a religious fervor that has nothing to do with growing grapes,” said one Napa winery owner. A November 2006 poll by Decanter Magazine showed that 52 percent of respondents thought that biodynamics was, “a load of horse manure.” Biodynamics sounds alternative and hip, but is it? Two wineries in Santa Barbara, Melville and Presidio, employ biodynamic practices and help shed some light on this complex idea of farming.

For a native from Michigan who never had a sip of wine until he moved to California in 1977, John Hoddy is making wines that are both outstanding and innovative for Bray Vineyards in Amador County. Working closely with renowned consultant Marco Cappelli, Hoddy has produced numerous award winning wines made from traditional Italian and Portuguese grapes, such as barbera, primitivo, verdelho, and vinho tinto, in addition to wines more typical of California, such as zinfandel and cabernet sauvignon. I had the pleasure of speaking with this laid-back, jovial, banker-turned-winemaker recently in the heart of the Shenandoah Valley.

Though it seems that Paso Robles has only recently burst onto the wine stage, the fact is that grapes were first planted in 1797 near Mission San Miguel. The first commercial winery was formed in 1882 on York Mountain. In the ensuing 210 years since the mission fathers started making wine the quality has exponentially improved. Paso Robles boasts nearly 26,000 vineyard acres and approximately 40 different grape varietals.

Oh my goodness, I thought. I cannot possibly drink this big, full-bodied red wine in this heat – I’ll pass out! Nevertheless, there I was, in Paso Robles during a heat wave (100˚ in the shade), on a wine tasting tour. “Oh, no, this isn’t normal for May” they said “…but it’s great practice for the summer when it’s 110˚ for months!” A pale Seattle girl, I wiped my brow, took another swig of cooling water and headed determinedly back to the bar.

Much is written about the celebrated wines and terroir of Napa Valley and Sonoma County. Travel southeast from California’s “wine country” through the Central Valley and you will find a unique gem of a winery nestled in Madera County. Quady Winery has spent the past 30 years refining the art of dessert wines. IntoWine.com caught up with co-founder Andrew Quady (his wife Laurel is the other brain behind it) to talk about Quady’s California style dessert wines.

Driving on Highway 101, between the Santa Ynez Valley and Santa Maria in Santa Barbara wine country, you pass by rolling hills punctuated by oak trees, sedate cattle and a sea of vineyards, like the ones off Cat Canyon and Kendall Jackson's 1,600 acres. You also pass by Los Alamos, an old western town founded in 1876 that still doesn't have its own grocery store.

In the summer of 2002, I embarked on a 3300 mile motorcycle tour of the California, Oregon , and Washington coasts, with strategic stops in the various wine regions along the way. The entire trek was amazing, but it was on this trip that I truly “discovered” the wines of Paso Robles. At the time, I knew the area as a producer of big, jammy zinfandels. What I quickly learned, however, was that the region produces an amazingly diverse collection of wines in as many different styles as there are vintners. It turns out that the varied topography of the Paso Robles AVA not only makes for great motorcycle touring, it has a microclimate to suit virtually any varietal you want to grow.

"Those who ignore history are destined to repeat it,” philosopher George Santayana said. However, two Central Coast wineries repeat history precisely because it's the only way to showcase their wines. Saucelito Canyon Saucelito Canyon sits inland from the coast near Pismo Beach, tucked away from civilization.