Malcolm Nicholls Talks Contemporary Art and WineMaking

For some people wine is just another beverage. For others it is an expression of life, something some might describe as art in a bottle. Malcolm Nicholls has taken it one step further by putting art ON – as well as in- the bottle. His eponymous Santa Barbara wine label, Nicholls Wine, creates fine wine as a platform for showcasing emerging contemporary artists. Each varietal and vintage release features new work by an exciting young artist. IntoWine recently caught up with Malcolm Nicholls to discuss the vision and goals for Nicholls Wine.

The Earth Day Food & Wine Festival - Paso Robles

Wine and food festivals are pretty much a dime a dozen, which is not to say they aren’t a great way to discover new wines and food purveyors, run into friends and make a great day of it. But we’ve been there and have done that and there tends to be little variation on that theme. The Earth Day Food...

California Central Coast Wine Recommendation: What is One Central Coast Wine Worth Seeking Out?

IntoWine.com asked our panel of wine experts their recommendation for one California Central Coast wine worth seeking out (but which won't break the bank): Tucked into the sun-drenched hills of Paso Robles, the vineyards and winery of L’Aventure continue to impress. Directing the project from the soil up is Stephan Asseo, a ‘renegade’ vigneron who understands that incredible wine must be and can only be a truthful expression of place. Never short on sensibility, Asseo planted his warm Central Coast vineyards to Syrah, Cabernet Sauvignon , and Petit Verdot in the late 1990’s and has since been reaping the benefits. Find L'Aventure Wines During a recent visit to the estate, I had the pleasure of tasting the 2006 L'Aventure Optimus , a blend of 50% Cabernet Sauvignon, 45% Syrah, 5% Petit Verdot. This is a big, big wine that is as friendly and approachable when young as it is soft, supple and voluptuous while it ages. If you can find it, try it. This wine frequently sells out and is highly sought after. (About $45) - Benjamin Spencer , a diploma student with the Wine & Spirit Education Trust, writes for IntoWine.com about wine from a winemaker's perspective.

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