Davis Estates 2023 Napa Valley Cabernet Sauvignon
2010 Kapcsándy Family Winery Endre, USA, California, Napa, State Lane Vineyard, Wine Review
2013 MacDonald Cabernet Sauvignon, USA, California, Napa, Wine Review
2021 Myriad Cellars Cabernet Sauvignon Rutherford, USA, California, Napa, Wine Review
2007 Dominus Estate, USA, California, Napa, Wine Review
2010 Kapcsándy Family Winery Rapszodia, USA, Napa, Yountville, State Lane Vineyard, Wine Review
Turnbull 2022 Cabernet Sauvignon, Black Label
Rich and bold, this Cabernet is in the vein of “new school” Napa Cabernet; which is to say unashamedly rich, forward fruit, potent oak, and a no holds barred take on a formidable Napa cab. That’s not to say it isn’t well structured, because this certainly is, and Turnbull is well-known for making structured Cabernets. In point of fact they have been doing so for a long time, and I have reviewed many of their wines over the years. This offers very ripe blackberry and blueberry fruit, plum, noticeable oak notes, including vanilla, sandalwood, and slightly sweet charred oak.
2007 Turley Petite Syrah Hayne Vineyard, USA, California, Napa, Wine Review
A gorgeous wine that may not yet be at peak. Purple in color, shimmering bright. The nose has boysenberries, chocolate, slight graphite, char and spice. Full bodied. Firm tannins. Very well balanced. On the palate, flavors of black raspberries, char and slight chocolate. Long finish. This does not seem to be at peak yet but getting there. If opening soon, a one hour decant would be a good idea. Drink over the next ten to twenty years. This drinks well on its own and will work with hearty foods. This would be nice with Lamb Stew or Quinoa with Roasted Squash.
2006 Turley Petite Syrah Hayne Vineyard, USA, California, Napa, Wine Review
A good showing for this wine which seems to be just about at peak. Inky purple in color, opaque and bright. The nose is dusty with black raspberries, chocolate, char and spice. Full bodied. Medium to firm tannins. On the palate, flavors of black raspberries with spice and char. Long finish. This won't get better but one should still have another five to eight years (based on this bottle) before it starts going downhill. it is nice on its own but probably better with food. It would go nicely with Indian cuisine.









