Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

These are some of the slowest to come around wines in Napa.  They act very similar to a Frist Growth Bordeaux.  It was with some trepidation that we opened this at age 9.  95% Cabernet Sauvignon and 5% Merlot.  Inky purple in color, opaque and shimmering bright.  The nose is classic.  Cassis, pencil lead, spice, chocolate and char.  Full bodied.  Firm tannins.  Great texture.  On the palate, this took a couple of hours to open and unwind, then it was stunning.  Cassis, some chocolate and underlying char.  Long finish.  This is drinking well but may still earn that 100 point moniker.  Eighte

There are at least four other Kirkland wines reviewed on this site quite positively.  There is nothing to complain about for the money, but I had hoped for better.  $15.  No sign of smoke taint (that was a year with fires).  Deep garnet in color, mostly opaque and bright.  The nose has black cherries and a bit of spice.  Medium bodied.  Light tannins.  On the palate, there is some black cherry fruit.  Not much in the way of nuance, but certainly drinkable.  Slightly bitter on the finish.  This would be a nice mid-week wine with a burger or meatloaf.  

This is a Bordeaux blend from Napa.  What a great wine.  Purple in color, opaque and bright.  The nose has cassis, black cherries, tobacco, spice and slight cedar.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Cassis, black cherries, cigar tobacco, just a hint of bell pepper and spice.  Complex if tight.  It unwinds in the glass.  It may yet improve with some cellaring but delicious now.  Drink over the next twenty years.  Great on its own, this would work great with brisket.  

I’ve long held the belief that it’s pretty hard to mess up Cabernet Sauvignon from Howell Mountain fruit. The vines there are simply exceptional. So in the very capable hands of Duckhorn, the fruit in this 2018 shines. It’s all Cabernet with 8% Merlot added. There’s a lovely elegance to this wine, a steadiness that combines all the elements, oak, fruit, wood and tannin together. Not one element outperforms the other. The soft fruit includes noticeable black cherry, blackberry, blueberry, mocha, huckleberry and the ever-present but limited vanilla and caramel.

This is a proprietary Red wine from Napa.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, dark chocolate, black cherries and cedar.  Clean.  Full bodied.  Firm tannins.  On the palate, cassis, cedar and chocolate.  Long finish.  Deep and complex.  This is still drinking young, so if opening soon, give it some air.  It should drink well for twenty to thirty more years.  Great on its own, this is the quintessential steak house wine.  

First time trying this winery.  The winemaker is Jeff Ames who makes some great wines at TOR and other wineries.  Inky purple in color, opaque and bright.  The nose has cassis, chocolate, slight lumber and spice.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Cassis with some cedar and spice.  Tightly layered complexity, it unwinds nicely in the glass.  Long finish.  This will improve with a few years in the cellar but is drinking well now.  Drink over the next twenty years.  Great on its own, this needs big food right now.  Pot Roast would go well.  

Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cassis, black cherries, spice, lumber, and slight cedar.  Medium to full bodied.  Medium tannins.  On the palate, nice cassis fruit with some char.  Good balance.  Nice finish.  This is drinking well now and should continue for another seven to ten years.  A nice choice with a burger off the grill.  

Inky purple in color, opaque and bright.  The nose is  nice with cassis, cedar, camphor and leather.  Full bodied.  Firm tannins.  On the palate, plenty of cassis with some char.  Lots of depth.  Complex if still tight.  Nice finish.  This is drinking well now and should continue to for another ten to twelve years.  It might improve a bit more as it ages.  Nice on its own, this would work well with grilled meats.  

Beautiful wine.  This is a proprietary blend from one of Napa's top producers.  Bettina is the name of the owner's wife.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cassis, chocolate, slight coffee, dust and spice.  Full bodied.  Medium tannins.  Nice balance.  On the palate, this is more on the elegant/Bordeaux style of Napa.  Cassis, black cherries, leather, and coffee with some underlying char.  Lively.  Long finish.  This is drinking well and should continue for another fifteen to twenty years.  Nice on its own, this will work with bigger foods such as P

Light golden in color, clear and bright.  The nose has gun powder and yellow grapefruit.  Medium bodied.  On the palate, grapefruits with underlying char/smoke.  Good acidity.  Slight residual sugar on the finish.  A nice wine, but it sees no oak which makes it suspect that the grapes were close to the wildfires.  Is the "smoke" just from sulfur?   Drink over the next few years.  Better on its own or with some cheeses.