California

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Tasted on the Celebrity Millennium  Cruise ship off the coast of Alaska.  It is 100% Syrah.  Purple in color, mostly opaque and bright.  The nose is earthy with black raspberries, char and black pepper.  Full bodied.  Medium tannins.  On the palate, black raspberries with underlying char.  A bitter note on the finish.  This is drinking well on its own and would work with big meat dishes.  Drink over the next seven to ten years.  

This is a blend of 84% Cabernet Sauvignon and 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc.  It is a beautiful wine.  Purple in color, opaque and bright.  The nose is lovely with cassis, slight black cherries, cedar and char.  Full bodied.  Firm tannins.  On the palate, young, firm and deep.  This needs time to open but still provides a lot now.  Cassis, and cedar with underlying char.  Long finish.  This is great on its own and would work with a steak right now.  Still, cellar for five years then drink for fifteen after that.  

This is 100% Cabernet Sauvignon made with organic grapes in Mendocino, California.  Purple in color, mostly opaque and bright.  The nose is classic with cassis, dust and graphite.  Firm tannins.  Full bodied.  Good acidity.  If you are looking for a big fruit bomb California Cab, this is not it.  It is ripe with no green notes, but it is more of a classic, food friendly style.  Cassis with slight graphite notes with an underlying earthiness.  Nice finish.  This drinks well on its own but is better with food.  Of course a steak, but this would work really nicely with Roasted Root vegetables.

This is a proprietary blend of Cabernet Sauvignon, Merlot and Petit Verdot from Mendocino, California.  The wine is made from organic grapes.  Purple in color, mostly opaque and bright.  The nose has black raspberries, plums, black cherries, and slight spice.

This is a first and foremost, a very nice Merlot.  But before talking about that it is worth noting that this wine is made without added sulfites.  They accomplish this by using the Purovino® method.  From the company's web site:  "The purovino® method is based on controlled hyperoxygenation on wine grapes and a CIP process of all the equipment with ozone-enriched water.  After the harvest, grapes are fumigated with a specific concentration of activated oxygen that induces  a controlled oxidative stress.

Offering a lighter style of Cabernet, this 2019 Dough is definitely a solid value. Black cherry, blueberry, blackberry, light plum, pomegranate, rhubarb, green tea leaf and black cherry, announce themselves and it offers moderate acidity and decent tannins. The wine was aged 16 months in both American and French oak barrels.

This is from the American sparkling wine outpost of Taittinger.  Green gold in color with a nice mousse of very small bubbles.  The nose has pears, slight lemons, toast and a hint of vanilla.  Full bodied.  Good acidity.  On the palate, the pears with underlying char.  Some lemon notes on the finish.  Good finish.  This is nice on its own and should be very food friendly.  A great wine to share with popcorn when streaming a movie.  Drink over the next three to five years.  

My first time trying this wine and it is an excellent value in sparkling wines.  It is a blend of 50% Pinot Noir, 48% Chardonnay, and 2% Pinot Meunier from various sites in California.  It is quite frothy in the glass with lots of tiny bubbles.  Golden in color, clear and bright.  The nose is nice with vanilla, lemons and slight almonds.  Medium to full bodied.  On the palate, there is plenty of depth.  Notes of lemons and oranges with a touch of char/toast.  Long finish.  This is a serious sparkler that will compete with wines twice the price.  Very food friendly, this would be excellent w

Light golden in color with a bit of a copper hue, clear and bright.  The nose is big with limes, peach and slight tropical fruit.  Medium bodied.  On the palate, the tropical fruit becomes more vivid along with limes.  Slight minerality.  Crisp.  Long finish.  This is drinking well on its own but would work well with lighter foods.  A nice choice with a Cobb Salad.  Drink over the next five years.  

From one of the classic Napa wineries (and still producing great wines).  This bottle was consumed on the Celebrity Millennium Cruise Ship off the coast of Alaska (off their list).  Green/gold in color, clear and bright.  The nose is nice with lemon cream and a slight pine note.  Full bodied.  On the palate, this is crisp.  It shows just minimal touches of oak.  Nice lemon/lime notes with good acidity.  A bit clipped perhaps on the finish, but otherwise very impressive.  Lovely on its own, this will work well with sea food or even Thai.  Drink over the next eight to twelve years.