California

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This is a blend of 93% Syrah and 7% other Rhone varietals.  It is in a great place right now and seems to be at peak.  Inky purple in color, opaque and bright.  The  nose has black raspberries, bramble, gravel and smoke.  Full bodied.  Medium tannins.  On the palate, great texture.  Plenty of ripe black raspberry fruit with some underlying char.  Nice finish.  Nice on its own, this will work well with grilled or roasted foods.  Drink over the next five years.

The styles of Pax wines have changed over the years.  The newer ones, like this, use 100% stems, and are aged in concrete or neutral vessels and usually have lower levels of alcohol (under 14%abv for Syrahs).  Inky purple in color, opaque and shiny bright.  The nose has black raspberries with spice, and slight tobacco notes.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, this is tasty with black raspberry fruit.  While personally, I would like a bit more oomph, there is no denying this is a hell of a wine.  It is still young and will benefit from five years in a good cellar

This is middle of the road inn terms of RRV Pinot Noir.  Deep garnet in color, mostly clear and bright.  The nose has black cherries, cola, slight forest floor and baking spices.  Medium bodied.  On the palate, cherries, black cherries with spice and a slight forest floor note.  Nice finish.  This is young but drinking well.  It should mature a bit as it ages.  Drink over the next five to eight years.  It drinks well on its own and should work well with fowl.  It would also work well with Hunan/Chinese.  

My first time trying "The Cutrer".  It is a bit rounder than the Sonoma Coast Chardonnay.  It just depends on style preferences as to which one you might prefer.  Golden in color, clear and bright.  The nose has apples, some butter, baking spices and a touch of nuttiness.  Full bodied.  Moderate acidity.  On the palate, apples and baked apples with some baking spices.  Good finish.  This is very nice on its own but struggled a bit with a vegetarian lasagna.  That said, on its own it is very accessible and also has some depth.  Drink over the next five years.  

Screw capped.  Light golden in color with a slight greenish hue, clear and bright.  The nose is nice with apples, a slight nutty note, and baking spices.  Perfect for autumn.  Medium to full bodied.  Crisp acidity.  On the palate, apples with some oak notes.  Persistent finish.  This is a really enjoyable Chardonnay that works well on its own but is crisp enough to work nicely with food.  It went well with a variety of cheeses.  For the "oak adverse", give it a couple of years or a nice decant, but otherwise, this should drink well for five to seven years.  

Clearly made as nothing but an enjoyable glass of wine, which wine always should be, The Mill Keeper offers an incredibly viscous, smooth and velvety texture, leading to soft notes of blueberry, blackberry, and light mocha notes. In the background, vanilla, red raspberry, and Rainier cherries fill out the profile. What’s unusual about this wine is that it is pulled from multiple vintages and vineyard sites. The fruit is sourced mainly from vineyards in Napa and Sonoma that utilize sustainable management programs.

Sonoma County is often overlooked in favor of Napa, but Alma de Cattleya wines, all from within Sonoma’s borders, is something of a love letter to what Sonoma can produce. Winemaker Bibiana Gonzales Rave has created wines that support and showcase Sonoma using various vineyard sites throughout the county. Her 2022 Chardonnay is a great example. Chardonnay pulled from cooler sites offers green apple, lemon-lime, resin, light, peach and pear, quince, apricot honeysuckle, and a whisper of honey. There is light acidity, but a beautiful balance and texture.

Shafer Hillside Select is truly an American First growth.  It has the production levels, the long history and the quality.  A great bottle of wine.  Inky purple in color, opaque and bright.  The nose has cassis, slight blueberries, char, graphite and spice.  Full bodied.  Firm tannins.  On the  palate, great texture.  Notes of cassis with graphite and char.  Deep and complex.  Long finish.  This is not yet at peak but getting there.  Delicious.  Drink over the next twenty years.  Great on its own, but this will work with hearty foods as well.  This would be perfect with brisket.  

It was great to try this wine again.  The last bottle about a year ago was stunning and so was this one.  The wine is opening up nicely if still young.  Inky purple in color, opaque and bright.  The nose is excellent with cassis, blueberries, coffee grounds, spice and graphite.  Full bodied.  Firm tannins.  Wonderful texture.  Lots of energy and great balance.  On the palate, cassis, coffee, blueberries and spice.  Long finish.

Inky purple in color, mostly opaque and bright.  The nose is great with cassis, graphite, dark chocolate and cigar box.  Full bodied.  Tannins mostly resolved but a few hanging around.  This is complex and layered and unwinds beautifully in the glass.  Notes of cassis, black cherries, and underlying earthiness.  Good acidity.  Good finish.  This seems at or just past peak, but drinking well.  The vintage was a bit difficult but there is no lack of ripeness.  Drink up.  This will be better with food.  It would work well with beef stroganoff.