Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

This is an exceptional California Merlot.  Purple in color, ruby at the rim.  The nose has cherries, slight plums, chocolate, cedar and spice.  Full bodied.  On the palate, cherries, milk chocolate, smoke and spice.  Medium tannins.  Still very primary, this should continue to mature for the next five to ten years and be good for another ten after that.  Drinks great on its own, it would work well with a burger or roast.  

Classic Napa Cabernet from a very good vintage.  This is a Cab that takes a while to mature and at age 15, it is just hitting that sweet spot.  Purple in color. The nose is great with cassis, cedar, a bit of funk, leather and camphor.  Complex and enticing.  Full bodied but not a bomb at all.  The palate is complex and deep without being over done.  Cassis layered with earth and leather.  Energy and balance.  Long finish.  Drink this over the next ten to fifteen years.  It drinks well on its own but is probably better with food.  From a steak to a roast, this would work great.  

From the heart of the historic To Kalon Vineyard in Napa.  This bottle was opened and allowed to breathe for about 8 hours prior to serving.  This was a cooler vintage in Napa, but To Kalon is on the valley floor and gets plenty of sun and warmth.  Deep ruby/purple in color.  The nose has cassis, black cherries, cedar and spice.  Full bodied.  On the palate, this is full bodied.  It is young but showing some signs of maturity.  Cassis, cedar and black cherries intertwined with spice and slight minerality.  Lovely texture.  Nice finish.  This should continue to mature for another five to sev

One of the great Cabernet Franc's in California or the world.  From the historic To Kalon vineyard in Napa.  Although 2017 was a difficult vintage in Napa, this wine is from the warmer valley floor and Cabernet Franc ripens a bit earlier.  No issues here.  Deep ruby/purple in color.  The nose has black cherries, slight cigar tobacco, hints of roasted bell pepper and baking spice.  On the palate, this is full bodied.  Medium tannins.  Lots of depth, it unwinds in the glass.  Flavors of black cherries and earthiness.  Nice energy.  Long finish.  This will continue to mature for the next ten t

Another winner from Maybach.  This is expensive but in the rarified air of top Napa Cabs, it is reasonable.  Inky purple in color, opaque and bright.  The nose has blueberries, gravel, cassis, pencil lead and spice.  What a rich and lovely texture.  On the palate, cassis and blueberries over a bed of gravel.  Medium tannins.  This will continue to slowly age for the next fifteen or so years and be good for ten to twenty after that.  Delicious.  Complex and deep.  Long finish.  This drinks great on its own now, but will over power all but the biggest dishes.  If wishing to serve with dinner,

Another gorgeous wine from Thomas Rivers Brown.  This is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot that were co-fermented .  Purple in color, opaque and bright.  The nose has cassis, black cherries, chocolate and baking spices.  Lush and rich texture on a medium to full bodied frame.  Very concentrated.  Black cherry fruit with cassis with underlying minerality.  Long finish.  Drinking youthfully but very well.  This should continue to mature for another five to seven years and be good for another ten to twelve more after that.  It will go well with roasts of all kinds.  

This is one of my favorite high-end wines.  Even at the $95 price tag, it is almost as good as Bevan's single vineyard designated red wines that sell for twice the price.  Inky purple in color.  The nose has cassis, coffee, black cherries, chocolate and graphite.  Full bodied.  On the palate, this has muscular tannins but plenty of fruit to match up with it.  Juicy cassis and black cherries with underlying graphite and spice.  This drinks beautifully now but should evolve and improve over the next five to seven years and drink well for ten to fifteen after that.  It will need big foods righ

This is a proprietary red from Napa made from 75% Cabernet Sauvignon, 22% Merlot, and 1% each of Cabernet Franc, Petit Verdot and Malbec.  Tasted from two bottles, and one bottle was good, the other one great.  At age 18, that is to be expected.  Purple/ruby in color.  The nose is great with black cherries, black raspberries, gravel and roasted meat and herbs.  On the palate, this is complex as the layers start to unwind in the glass.  Black cherries dominate over a nice dry earthiness.  Light tannins.  Great balance.  Nice finish.  This drinks nicely on its own but will be even better with

We had two bottles of this.  The first was just amazing while the second was merely quite good.  At age 16, bottle variation happens.  The first bottle actually appeared and tasted older, so perhaps we just caught the second one in a dumb phase.  Purple in color, a bit of bricking at the rim.  The nose has cassis, camphor, slight cigar box and a sweet perfume.  Full bodied.  Tannins resolved.  This is mature and at peak.  Notes of cassis with underlying tobacco and slight char.  Nice finish.  This won't get better and should be consumed over the next five years.  It will work great with gri

it still amazes me that some people say California cabs don't age.  This one, at age 21, is gorgeous and still showing youthfully.  Inky purple in color.  The nose has cassis, tobacco and black pepper.  Open and very nice.  On the palate, there are light tannins present.  It drinks so smoothly.  Plenty of cassis, layered with earth and tobacco.  Long finish.  This wine is beautiful today but should last another ten years.  It will work nicely with roasted meats, veggies or fowl.