Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

I love Realm wines and this might be my favorite.  A blend of 87% Cabernet Sauvignon and 13% Merlot.  Inky purple in color, opaque and bright.  The nose has cassis, black cherries, slight chocolate and tobacco with some cedar.  This is a very accessible vintage for this wine.  Full bodied.  On the palate, cassis and black cherries, with some forest floor notes.  Firm tannins.  Nice balance.  Long finish.  This drinks very Bordeaux-like for a Napa Cab.  It will still mature and like improve over the next ten to fifteen years and drink well for another ten to fifteen after that.  A nice wine

This is 92% Cabernet Sauvignon, and 8% Merlot.  Purple in color, slight ruby hues, mostly opaque and bright.  The nose has cassis, some very smooth oak and spice.  Full bodied.  Medium tannins.  On the palate, there is a nice depth and complexity her.  Good acidity.  This is a really elegant wine that is just delicious.  It should continue to mature and perhaps improve over the next seven to ten years and drink well for fifteen more.  This would be a great steakhouse wine but will work well with a burger, too.  

Wow.  An amazing wine.  This is only sold in Magnums.  Inky purple in color, opaque and bright.  The nose is great with cassis, iodine, graphite, slight earthiness, and spice.  Full bodied.  Medium tannins.  For all of its power, however, this is not a bomb or monster wine.  There is a lovely elegance to this as it expands to coat the palate.  Flavors of cassis, slight blueberries, cherries with lots of concentration and depth.  Underlying minerality with a slight char.  Great energy and balance.  Long finish.  And, delicious.  This wine is young and will continue to mature and evolve for t

Another new winery for me.  This is 100% Cabernet Sauvignon from Stage Coach Vineyard.  Purple in color, opaque and bright.  The nose is very nice with cassis, black cherries, baking spices and a dry earthiness.  Full bodied.  On the palate, this is really concentrated and intense but not a bomb in any way.  Black cherry fruit leads with some cassis notes.  There is a dry rocky, earthy under it all.  Medium tannins.  Nice finish.  This drinks well now but will continue to improve for three to five years.  It will drink well on its own, but will be better with hearty, fatty foods but also ro

A new winery for me.  Wowza!  Of course, this is also a great vintage.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, baking spices, and slight chocolate.  Full bodied with a lovely lush texture.  On the palate, lots of lush fruit without being a fruit bomb.  Medium tannins.  Delicious.  Still young and primary, it is hard to see where it goes, but I suspect it ages beautifully over the next twenty years or more.  While patience will be rewarded, there will be no regrets opening one now.  Probably better on its own now, as it ages it will work great w

Great showing for this wine.  Young, but tasty.  Inky purple in color, opaque and bright.  The nose has cassis, graphite, and spice.  Full bodied.  On the palate, this is a big wine.  It is jammy and full of fruit, so make sure you share it with people who like that style.  I did, and they loved it.  Lots of cassis, some blueberries with some spice and graphite as well.  This is still primary with a lovely texture.  Delicious.  Long finish.  This probably drinks better on its own right now but would work with a grilled steak.  Drink over the next ten years or so.  

This is part of the new lineup of Penfold's wines that are from other than Australia.  This one is from Napa.  I believe it is supposed to be a Napa version of their Bin 407 from Australia.  Purple in color, opaque and bright.  The nose is nice with cassis and an interesting scent that I have notice rarely in other wines that can best be described as the fat off a fresh corned beef sandwich at a Jewish delicatessen.  There is also a bit of baking spices.  Medium to full bodied.  Light tannins.  On the palate, this is ripe fruit with a lot of cassis.  Some underlying char/smoke.  Nice finish

This is a well endowed, Bordeaux blend from Napa.  It is full throttle and delicious although some may not like that style.  Inky purple in color, opaque and bright.  The nose has black raspberries, plums, graphite, cedar, and anise.  Firm tannins.  Full bodied.  On the palate, the black raspberries come thru in spades with some underlying char and graphite.  Great lush texture.  15.6% abv.  Long finish.  No noticeable alcohol on the palate other than the texture.  This drinks better on its own right now, but would work with roasted meats or fowl.  Drink over the next few years to enjoy the

This is a very nice fruit forward Napa Cab.  Purple/ruby in color, opaque and bright.  The nose has cassis, chocolate, and tobacco.  Full bodied.  Medium tannins.  On the palate, there is ripe cassis fruit, some oak showing and slight dry earthiness.  Nice finish.  This is easy going and will make nice drinking over the next ten years.  A great choice with a burger off the grill.  

This is the basic Cab from Mending Wall whose winemaker is Thomas RIvers Brown.  A delicious Cab that is drinking very well right now.  Purple in color, mostly opaque and bright.  The nose is great with cassis, gravel and spice.  Full bodied.  Medium tannins.  On the palate, solid cassis fruit over a gravelly base.  This should continue to drink well for the next decade or so.  A nice match with grilled or roasted meats or veggies.