Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

This winery really stepped it up after the first couple of vintages and are producing some great wines.  Deep purple in color, opaque and bright.  The nose has cassis, graphite, slight cedar and baking spices.  Full bodied.  Light tannins.  On the palate, this is juicy with great cassis fruit.  A bit of underlying graphite and char.  Some complexity but more delicious than contemplative.  Nice finish.  This would match well with roasted or grilled meats or veggies but worked great with vegetarian chili.  Drink over the next ten to twelve years.  

My wife's favorite winery!  Hard to argue with her on that.  This was stunning and still young.  Purple in color, opaque and shimmering bright.  The nose is great with cassis, graphite, cedar, slight coffee grounds and slight floral notes.  Full bodied with firm tannins.  Deep and complex; it unwinds in the glass.  Delicious.  Wonderful texture.  Cassis with char and slight oak notes.  Long finish.  Just fantastic but another few years of ageing will be even better.  This should drink well for another fifteen to twenty years.  

One of my favorite wines anywhere.  I suppose at some time, this will be out of my price range, but for now, I always buy.  This seems to be a bit tighter than the 2015 at a similar stage but will no doubt someday flirt with a 100 point score.  Purple in color, opaque and shimmering bright.  The nose, after an hour or so of air, show cassis, coffee grounds, slight chocolate and spice.  Full bodied.  What a wonderful, almost seamless texture.  On the palate, cassis, blueberries, dark chocolate with underlying roasted herbs.  Maybe some floral qualities too.  Long finish.  This is deep and co

This is a solid Napa Cab for "reasonable" Napa prices.  Purple in color, garnet at the rim, mostly opaque and bright.  The nose is nice with cassis, baking spices and a touch of graphite.  Medium to full bodied.  On the palate, nice cassis fruit.  Medium tannins.  This won't get better but should continue to mature for a few years.  Drink over the next ten to twelve.  This drinks well on its own and will work well with a burger or roast.  

This is from grapes that are grown 63% IN Napa and 37% in Sonoma.  It also contains 7% Cabernet Sauvignon.  This was a difficult vintage, yet this is a nice wine.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries and coffee.  Also a hint of clove.  Medium bodied.  On the palate, black cherries and cherries with some underlying spice.  A slight green note on the finish.  Nice acidity.  The fruit is not under ripe but just barely.  This drinks well but will work better with food.  Fried chicken might be nice.  Drink over the next few years. 

This bottle was singing with a little air.  Inky purple in color, mostly opaque and bright.  The nose has boysenberries, a touch of char with an earthy note and a slight menthol note on the back end.  Full bodied with a great texture.  The palate has boysenberry fruit and black pepper with underlying char.  deep yet already accessible.  This is a big hearty wine but compared to prior vintages this seems to be maturing, or at least opening, a bit faster.  Nothing wrong with that especially for Petite.  Delicious.  This should continue to open and mature and drink well for the next ten to fif

Great showing for this wine.  Pop and pour, it took a couple of hours to really get going.  Inky purple in color, opaque and bright.  The nose is great with cassis, cedar, slight black cherries and minerality.  Full bodied but not over blown.  Firm tannins.  On the palate, precise cassis with under lying minerality.  It grows in the glass.  Long finish.  Delicious.  This is still young and needs about seven to ten more years until peak.  It should be good for another fifteen to twenty after that.  It drinks well on its own and will work great with heartier fare such as pot roast.  

This continues to be one of my go to wines for reasonably priced Napa reds.  It is a blend of 84% Cabernet Sauvignon with the rest made up of Cabernet Franc, Merlot and Petit Verdot.  Deep garnet in color, mostly opaque and bright.  The nose has cassis, baking spices, slight oak, and a bit of leather.  Medium to full bodied. On the palate, there is nice cassis fruit with underlying earthiness.  Medium finish.  This should continue to drink well for the next eight to twelve years.  It drinks well on its own and would be a nice match with roasts.  

This is the "base" Cabernet from the home vineyard of Thomas Rivers Brown.  It is anything but a simple wine though.  Inky purple in color, opaque and bright.  The nose is great and surprisingly open given its young age.  Cassis, cedar, spice, blueberries and slight floral notes.  Full bodied with firm tannins.  Concentrated cassis with underlying clean earth.  Long finish.  This really does need at least five years and better to give it ten more years.  After that it should be good for another ten to twelve.  If opening sooner, than give it a long decant.  It drinks well on its own but wit

Another stellar Myriad Cab.  Purple in color, opaque and shimmering bright.  The nose is great with cassis, graphite, cedar and spice.  Full bodied.  On the palate, this has firm tannins.  Loads of cassis fruit but it doesn't come off as cumbersome or a fruit bomb.  It is a bit tight and needs some air before it opens.  Shows cassis over spice and slight char.  Long finish.  This wine really needs seven to ten more years until peak (maybe more) and should last for another fifteen or twenty years.