Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Purple in color, slight ruby hues.  On the nose this has cassis, blueberries, dust and camphor.  Full bodied with firm tannins.  On the palate, black raspberries with black olives and an underlying minerality.  Slight alcohol on the finish but that blows off.  This is an outstanding Napa Cab and while it is expensive, it is still affordable and well worth it for the quality.  Still young, this should improve a bit.  It will need another five to seven years until peak and be good for ten to twelve more after that.  It drinks great on its own and will work well with a steak or a really good b

Another quality wine from this venerable Napa winery.  Sometimes in the rush to try something new, we forget about the old stalwarts.  And, sometimes, that means, the consumer can find some value.  Purple in color, opaque and bright.  The nose is nice with cassis and baking spices.  Full bodied.  On the palate, this has firm tannins.  Nice depth and complexity as it unwinds in the glass.   Plenty of cassis fruit with an underlying char.  Long finish.  This should continue to develop and improve for another five to seven years and be good for another seven to ten years after that.  It will g

This has really opened up in the last six months.  Inky purple in color, opaque and bright.  The nose has cassis and smoke.  Slight baking spices.  On the palate, this has a velvety texture.  Sweet cassis fruit.  Light to medium tannins.  A bit of underlying char which is more pronounced on the long finish.  This is drinking well now and should continue to do so for the next five to seven years.  It is decidedly not a fruit bomb but has persistent fruit.  It works better with food but is good on its own.  A nice pairing with smoked brisket.  

This is a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.  It is made to be a fruit forward delicious blend that drinks well right away.  And it achieves that.  Purple in color, opaque and bright.  The nose has black cherries, black pepper, slight black raspberries and roasted meats and herbs.  Very nice.  On the palate, this is big.  Tasty with a wall of fruit.  Medium tannins.  Long finish.  There is some complexity and depth to it.  It drinks great now on its own and will work with spicy barbecue.  It probably won't improve with cellaring, but should cellar wel

No winery is more synonymous with Napa Valley than Robert Mondavi.  And while they make all sorts of wines and at all sorts of price points, this is the one that epitomizes the winery.  Somehow, they straddle the line between old and new, corporate yet having a sense of place, and making a wine that is affordable and good value for the quality.  The blend of this is 85% Cabernet Sauvignon, 7% Petite Verdot, 5% Merlot, and 3% Cabernet Franc.  It sees 17% New French Oak.  Served at a recent Intowine.com tasting, this was quite a hit.  Deep ruby in color, mostly clear and bright.  The nose is

This is a nice value for a California Chardonnay for those who like a touch of oak and slight butteriness.  Pale golden in color.  The nose has pineapple with baking spices and oak.  An interesting graphite/gravel note comes out with air.  On the palate, this has a full bodied, rich texture.  Slightly viscous with just a perception of sweetness.  Oak, lemons and melon on the nose with a touch of alcohol.  Some warmth on the finish.  Served at a tasting, this was quite popular with Napa Chardonnay lovers.  I don't think this will improve but it should dirnk well for five to seven years.  It

Robert Mondavi long ago started calling his Sauvignon Blanc as Fume Blanc, but it is the same wine.  This is always a quality Sauvignon Blanc for a fair price.  This is actually 87% Sauvignon Blanc and 13% Semillon.  Pale golden in color with some green and copper hues to it.  Clear and bright.  The nose is pretty with oranges, limes, minerals and with air, a bit of dust and mint.  This has a rich, creamy texture that gives it a presence that most Sauvignon Blancs don't have  On the palate, there is lemon-lime, melon and a quality that is sort of like mint tooth paste (in a good way).  Very

Maybach makes great wines.  It is one of my favorite wineries.  Though the wines are expensive, given the quality, they could be even more so.  Purple in color, opaque and bright.  The nose has cassis, blueberries, cedar and spice.  On the palate, this is full bodied with medium to firm tannins.  Loads of cassis with blueberries along with some oak, spice and char.  Delicious.  Deep.  This is young and will continue to mature for the next five to seven years and should be good for ten to twelve more after that.  Delicious on its own, this will need big food such as a steak or roasted veggie

This is one of the best Merlot's made anywhere.  Period.  The attention to detail and the quality of fruit is amazing.  Certainly some vintages are better than others, but it is always phenomenal.  There is 5% Cabernet Franc in the blend.  Deep ruby/purple in color, opaque and shimmering bright.  A wonderful nose of black cherries, plums, slight kirsch, slight dark chocolate, and minerals.  Full bodied with a lush texture.  Flavors of sour cherries, black raspberries and plums intertwined with minerality, dark chocolate and slight spice.  Light tannins.  Lots of verve, it dances on the tong

This is in a great drinking right now.  From Aaron Pott's eponymous winery, it is always fun to say you are having some Pot(t) tonight.  Inky purple in color.  The nose has cassis, minerals/rocks, slight floral notes, and a bit of mint.  Full bodied.  On the palate, this is opulent yet not over blown.  Concentrated cassis flavors with underlying gravel and slight herbal notes.  Nice finish.  Tannins are almost all resolved.  This seems to be closed to peak but certainly has five to maybe ten more years left.  Drinks well on its own and maybe a bit better with food.  Rosted meats, fowl or ve