Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Nice to check in on this wine.  It is a spectacular wine now but its best days are still ahead.  Purple in color.  A thin ruby rim.  Opaque and bright.  The nose is huge.  Lots of cassis, black cherries, graphite, violets, and roasted herbs.  On the palate, this has firm tannins.  Plenty of cassis and black cherry fruit.  Underlying char and slight earthiness.  Deep and somewhat impenetrable.  it is delicious.  Gulpable, but once the seams meld together, this wine will be even better.  Try not to pop a cork now.  It will work well with a steak or roasts.  If opening now, give it a longtime

2011 was a challenging vintage in Napa.  as it nears the ten year mark, however, it appears that like 98 and 2000, those that were able to make more classic styled Cabs produced wines that have caught up with age.  True, these wines are not as good as the top vintages, but they are excellent wines and now is  the time to start checking in on them.  Purple in color, ruby at the rim.  What a great nose.  Not over blown but nice cassis fruit with some graphite and a hint of char.  On the palate, this is layered and complex.  Nothing under ripe.  Cassis intertwined with dry earthiness and a bit

Detert is one of the owners of a section of the To Kalon vineyard.  Way back in the day they used to sell to Robert Mondavi.  For my money, they make the best Cabernet Franc in Napa and some of the best in the world.  While it is not inexpensive, for the quality, it is well priced (in Napa terms).  Definitely a mailing list to be on.  Purple in color, a thin ruby line at the rim.  The nose is great with black cherries, cigar tobacco, slight char and a bit of earthiness.  On the palate, this is open and drinking well if still young.  Medium tannins.  Lots of black cherry fruit with some with

This has certainly improved since release.  I don't think it will get better but no hurry.  Purple in color.  Bright ruby in color with purple swirls.  On the palate, this has cassis, some dark chocolate and baking spice.  On the palate, light tannins.  Flavors of cassis with underlying spice and a touch of earthiness.  Good balance.  Lively energy.  Medium to full bodied.  Good finish.  This should drink well for the next five to seven years, possible longer.  It will go great with a grilled burger but also on its own or just with pizza.  

This is always one of the great wines out of Napa.  The blend is 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. Inky purple in color.  The nose is very nice with cassis and coffee.  On the palate, this has medium tannins.  Black cherries, cassis and some char.  It is delicious.  This was consumed over three nights and was best on night three though excellent on all three.  This still needs a few more years until peak and then should be good for another ten to twelve at least.  The score certainly has a point or two more of upside.  There is a depth and complexity to it that really

Always a sound value in Napa Cabernet's.  I am not sure of the exact blend this vintage, but usually, this is mostly Cab with some Merlot, Malbec and Petite Verdot.  Purple in color, ruby swirls.  The nose has cassis, sandalwood, slight mint and slight chocolate.  On the palate, this is soft and accessible.  Cassis and slight chocolate.  Some depth and complexity but that should develop over the next five to seven years.  Light to medium tannins.  Nice finish. Some depth and complexity but that should develop over the next five to seven years.

Dominus is one of the greats.  The same owners as Petrus in Bordeaux, they make what is generally believed to be the most Bordeaux styled wine in Napa.  But it is also something of California with sunshine and ripeness.  This bottle had been decanted for a couple of hours.  Deep purple in color.  The nose has cassis, black cherries, cigar box and slight earthiness.  On the palate, this has light tannins.  Cassis is prominent with underlying earthiness.  Tight layers that unwind in the glass.  This needs another five years at least to peak but is enjoyable now.  It should last another twenty

Spottswoode has been producing some of the top Napa Cabs for quite a long time now.  Year in and year out, they make some of the best Cabs anywhere.  Drink them young and they are bold Napa Cabs, let them age for twenty plus years and its hard to tell them from the finest from Bordeaux.  This one is very young, but it is delicious.  It had been decanted for a short time prior to opening.  Purple in color.  The nose has cassis, cigar box and pencil lead.  Enticing.  On the palate, this is full bodied.  Lots of cassis with some pencil led and nice tobacco.  Thick tannins.  Great balance.  Lon

Wow.  What a spectacular wine.  I don't recall ever having this before.  As a general rule, I think the 2012's are drinking very well at age eight if still obviously young.  Inky purple in color, shimmering bright.  The nose is dusty with cassis, plums, pencil lead and blueberries.  Full bodied.  Lush texture.  Concentrated fruit on the palate.  Juicy intensity.  This is a huge wine with big fruit but so much energy and brightness.  Cassis, blueberries and baking spices.  Long finish.  This should get a perfect score in a few years and for some it will now.  It needs about five to seven mor

The cork crumbled on opening and the wine was decanted.  Purple in color, opaque and bright.  The nose has boysenberries, char, slight ink scent and a bit of blueberries.  Full bodied.  Light tannins.  On the palate, the blueberries are more pronounced and plenty of boysenberries with underlying char.  Still has youthful energy.  Good finish.  This is drinking well now but still young.  No harm opening or letting it age another ten to fifteen years.  It probably won't get much better.  It will work well with pizza, burger but also roasts and grilled foods.