Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Oakville Ranch Vineyard is a gorgeous place and I always wondered why the wines were not more consistently great.  This is my first time trying a Mending Wall utilizing their fruit and it is great.  Inky purple in color.  The nose has cassis, blueberries, baking spices, and slight pencil lead.  On the palate, this is deep and somewhat concentrated.  Lots of cassis fruit with some blueberries over a bit of dry earthiness.  Firm tannins.  Good finish.  This will need five to seven years and then should be good for another ten to fifteen.  There is a nice complexity to this wine as it unwinds

Inky purple at the core, ruby at the rim.  The nose has raspberries and black raspberries with spices and a bit of char.  On the palate, this is medium bodied.  Nice black raspberry fruit over baking spices.  Lively acidity gives this a nice energy level.  Medium tannins.  Good finish.  This probably needs another five to seven years until peak and then should be good for at least ten after that.  It will drink well on its own or with medium and heavy foods.  

Another wine made by Thomas Rivers Brown.  This one is a bit more elegant than many of his wines but it is still a powerful wine.  Purple in color, ruby at the rim.  The nose is dusty with cassis, a bit of cedar, slight plums and a bit of char.  On the palate, this is more advanced than many of the TRB 2017's I have tasted so far, but still needs another five to seven years.  Once there, it should have another ten years or more.  Cassis over cedar and slight dry earth.  Good balance.  Nice finish.  This will work well at a steakhouse or with roasted fowl or vegetables.  

This is another new wine for me that is made by Thomas Rivers Brown.  The winery is owned by Joe and LeeAnn Blanton up on Howell Mountain in Napa.  Purple in color.  The nose is a bit dusty with cassis, black cherries, an interesting orange peel note, and mint.  With air, the fruit seems a bit darker on the nose.  The palate has firm tannins.  Plenty of depth although concentrated.  Cassis with underlying tea and leather.  Good balance.  Long finish.  I think this will still need another four to six years to really open.  It should be good for another ten to fifteen after that.  This will g

From the eponymous winery of Thomas Rivers Brown.  They make some stunning Cabs and this one is always one of my favorites.  The 2017 version is no exception.  The only real question is just how good it will get.  Inky purple in color.  The nose has cassis, blueberries, slight floral notes, sandalwood and a roasted wood quality.  This is one wine where the descriptor of sexy will work.  The palate is tight but in the glass opens with cassis, slight blueberries over a a nice hard, dry earthiness with gravel and graphite.  Some sandalwood on the finish.  Medium to full tannins.  This should c

This is consistently one of my favorite Zinfandels.  Deep ruby in color.  The nose is nice with cherries, slight wintergreen, and sandalwood.  On the palate, this seems a bit lighter than prior years.  Good acidity.  Light tannins.  Nice cherries and raspberries with some underlying bramble.  Good finish.  Drinking well right now, it probably should be consumed in the next eight to ten years.  It will be interesting to see if it develops more or puts on body.  It is actually very food friendly and will work with a wide variety of medium and heavier foods.  

This is former baseball great Tom Seaver's wine project.  He may be a celebrity but this is a serious project with the wines being made by Thomas Rivers Brown.  Purple in color, ruby at the rim.  The nose is great with minerals, cassis, roasted herbs and a slight minty note.  On the palate, this is concentrated.  Black raspberry fruit over a dry forest floor.  The roasted herbs carry thru to the finish.  Firm tannins.  This needs five to seven more years to really open and then it should be good for another twelve to twenty.  A delicious wine on its own, with air or cellaring this will work

This is a nice tale on Petite Sirah made from Howell Mountain grapes.  It is quite intense and will need some cellar time to reach full potential.  Inky purple in color.  Opaque and bright.  The nose is tight but has boysenberries, slight pencil lead and slight gravel notes.  On the palate, firm tannins.  Boysenberry fruit.  Very tightly packed.  Persistent finish.  It is quite tasty but clearly will have more to offer in five to ten years.  It should be best in seven to fifteen or so years.  This will drink better with food such as roasts, stews and casseroles.  If drinking soon, give it a

Palisades is one of the better Petite Sirah vineyards (albeit there are not that many).  This was my first time trying a wine from Mending Wall.  Their facility is where Thomas Rivers Brown makes much of his wine these days.  Inky purple in color.  The nose has boysenberries, clay, gravel and slight char.  On the palate, this is delicious already.  Medium tannins.  Reserved black raspberry fruit with a soft texture.  Surprisingly accessible at this young age.  It should still improve over the next five to seven years and be good for another ten after that.  This will work great with Indian

I believe this is a new wine for Hobel.  Purple in color.  The nose has cassis, chocolate, some earthiness.  On the palate, this was a wonderful rich texture.  Lots of cassis fruit over a dry earthiness/dust.  Firm tannins.  This is ripe but not over done and no signs of being too ripe.  Long finish.  This seems like it is close to drinking well with a bit of air.  It will still improve over the next five to seven years.  It drinks well on its own and should work well with roasts and grilled foods.