Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

Paraduxx was started in 1994 with the sole purpose of offerings blended wines to the public. Whereas many wineries espouse 100% varietal, the blend is, and always has been, the ability to craft a wine that is greater than the sum of its parts. Though this is 60% Cabernet, there are six other grapes playing a part, including Zinfandel, Grenache and Malbec. This is a soft wine that offers noticeable fruit: black cherry, huckleberry, blueberry and blackberry along with light vanilla, green tea and baked apricot. The tannins help to solidify the structure, being potent but not aggressive.

Light golden in color with some green hues.  The nose is nice with slight tropical fruits, granny smith apples, and hay.  Full bodied.  On the palate, this has a nice crispness.  Lemons, green apples and slight grassy note.  Slightly oily texture.  Nice finish.  Overall, this is a nice California chardonnay that drinks well on its own and would be nice with chicken salad or other lighter meals.  Drink over the next five years.  

Nice to revisit this.  It is just about at peak at age 14.  No hurry though.  Purple in color, opaque and bright.  The nose has cassis, cedar, some earthiness and a hint of graphite.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Cassis with some earthiness.  Layers that unwind in the glass.  Long finish.  It worked well with a variety of Hungarian foods.  

Christopher Tynan's wines do not get enough attention.  The Syrahs are great but this is stunning.  Inky purple in color, opaque and shimmering bright.  The nose has cassis, blueberries, camphor, baking spices, fresh tobacco and chocolate.  Full bodied.  Firm tannins.  Great energy and balance.  This is still very young but starting to open up.  On the palate, cassis, pencil lead, and chocolate with some underlying char.  Long finish.  This needs another five to ten years to get closer to peak and then should be great for another twenty to thirty after that.  Great on its own, this needs bi

The home winery for Thomas Rivers Brown, one of Napa's premier winemakers.  This is a new (albeit classic) vineyard for TRB.  Inky purple in color, opaque and shimmering bright.  The nose is great.  Complex and clean with cassis, blueberries, pencil lead, sandalwood and menthol.  Full bodied.  The palate is also complex if tight.  Cassis and blueberries with some spice and slight char.  Long finish.  This is obviously young but already drinking great.  Still, another decade in a good cellar will take this to the 100 level.  Great on its own, it will need big food now to match the firm tanni

Interesting bottle with what looks like a pewter disk for a label.  Made by Phillipe Melka.  Purple in color, ruby at the rim.  The nose has cassis, black cherries, tobacco, clay and spice.  Firm tannins.  Great balance.  On the palate this is complex but still very young.  Cassis, black cherries, spice and slight cedar.  Long finish.  This needs another five to ten years in a good cellar.  It should age for fifteen to twenty after that.  Great on its own, it will need big, fatty meats in its youth.  Plenty of upside potential to improve.  

Wow.  Talk about a Bordeaux styled wine made in Napa, this is it.  Just a beauty.  87% Cabernet Sauvignon, 12% Merlot and 1% Petite Verdot.  Ruby/purple in color, opaque and shimmering bright.  The nose is gorgeous, if young.  Cassis, black cherries, blueberries, smoke, tobacco, earthiness, cedar and spice.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is complex and tightly layered.  Cassis and black cherries with earthiness and smoke.  Long finish.  Delicious.  This is not a huge fruit bomb at all.  Not yet at peak but well on its way.  This has another twenty to thirty

Basic Bottling.  Purple in color, opaque and bright.  The nose is nice with cassis, leather, slight cedar.  Full bodied.  Medium tannins.  Very concentrated.  On the palate, this is just hitting maturity.  Cassis with some leather notes.  Good energy and balance.  Nice finish.  A classic Napa Cab.  Drink over the next ten to fifteen years.  A nice match with grilled meats or just on its own.  

This is 95% Merlot and 5% Cabernet Sauvignon.  One of the truly great Merlots out there.  Purple in color, ruby at the rim, opaque and bright.  The nose has cherries, black cherries, baking spice, chocolate, and smoke.  Full bodied.  Medium tannins.  On the palate, this is flat out delicious.  Cherries, chocolate, slight cassis and spice.  Deep and complex.  Long finish.  This is drinking great now but should have another fifteen to twenty years.  Great on its own, this will work well with Ham or Chicken.  

Detert makes some of the best Cabernet Franc in California.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is great with black cherries, cassis, fresh tobacco, spice and slight mocha note.  Full bodied.  Wonderful lush texture.  Great balance.  On the palate, this is young with firm tannins.  Loads of black cherry fruit (although certainly not a fruit bomb), along with some cassis and some underlying char.  Long finish.  Delicious.  It really unwinds over a few hours.  Drink over the next fifteen to twenty years.  Great on its own, this will work well earthy dishes s