From Magnum. 54% Syrah, 35% Grenache, and 11% Mourvedre. Opened and allowed to breather for a few hours prior to serving. Inky purple in color. The nose is great with black raspberries, blueberries, char, and white pepper. Full bodied. Delicious. On the palate, ever so slightly ripe/sweet black raspberries with some cassis and underlying char. Deep. Lush texture. Great balance. Long finish. Still on the younger side of mature at least from Magnum. Another few years and should be good for ten to fifteen more after that. Great on its own, this will work with ribs or full flavor
Sadly this was slightly corked. No fruit due to the TCA, but the texture was great and the potpourri notes were evident. It happens.
This is the Tablas Creek version of a Chateauneuf du Pape. It is a blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. At age 5 from vintage, this is drinking great already. The nose has plums, black cherries, spice with a touch of funk. Full bodied with a great texture. Red and purple fruits; black cherries, cherries and boysenberries with a nice underlying minerality. Nice finish. This is still young and should develop more over the next five years or so, and drink well for ten more after that. It drinks great on its own and would work well with roasted meats
This is a blend of 60% Syrah, 25% Grenache and 15% Terret Noir grapes. Purple in color, mostly opaque and bright. The nose has black raspberries, black pepper and roasted herbs. Full bodied with firm tannins. On the palate, black raspberries with some char underneath. Delicious. Nice acidity. Long finish. They Syrah is dominating now but this should gain some complexity with a few more years in bottle. Drink over the next twelve to fifteen years. This would work great with Indian or Thai food with a bit of spice.
This is a single varietal wine that is part of their wine club offerings. A very cool wine to try to get to understand this grape usually used in blending. Light ruby in color, clear and bright. The nose is different with cranberries, strawberries, nutmeg and slight clove notes. On the palate, there is strong acidity. Tart "red" berries (similar to the nose). Light tannins. This is somewhat like a cross between a rose and a less ripe Grenache, but not quite. It will work better with food. Lighter salads but also duck or roasted chicken would be nice. Drink over the next five to se
This is a Rose made in the style of Bandol, that is, a heartier style of Rose. It is 48% Mourvedre. Light ruby/orange in color, clear and bright. The nose is nice with cherries and slight orange notes. On the palate, this is slightly viscous with cherries and a slight red licorice note. Good acidity. Nice finish. A very pleasant rose that will work well on its own or with all sorts of food off the grill. Drink over the next few years.
This is their take on a white Chateauneuf du Pape and they do it very well.
Golden in color, clear and bright. The nose has apples, golden raisins, and slight lemon notes. On the palate, this has a slightly viscous texture. Apples and pears with a nice streak of acidity. Moderate finish. This drinks smoothly right now on its own. It will work well with lighter foods. Drink over the next few years.
Normally, I like to let these wines rest for ten years or so prior to opening, but sometimes, it can't be helped. For me, the Hearstone opens a bit earlier than the others (along with the Paderewski). This is a blend of 54% Syrah, 35% Grenache, and 11% Mourvedre. Pop and pour, this took a while to open and the last glass was the best. Inky purple in color, opaque and bright. The nose has black raspberries, black pepper, roasted meats, slight black olives and a bit of black cherries. Full bodied. Medium tannins. On the palate, this has a great juicy, muscular texture. Powerful Load