California

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Another example of why Rhys is one of my favorite Chardonnay's from anywhere.  Light golden in color with slight green hues.  Clear and bright.  The nose is gorgeous with lemon curd, minerality, and vanilla.  Full bodied.  Solid acidity.  On the palate those flavors carry thru.  Lemon curd and vanilla with great minerality.  Just delicious.  The bottle is drained quickly.  Long finish.  These drink so beautifully young, they do shut down a bit after a few years and then re-open at around age 7 to 10 for another decade.  Great on their own, these work great with crisp or lighter foods.  

This is a very nice fruit forward Napa Cab.  Purple/ruby in color, opaque and bright.  The nose has cassis, chocolate, and tobacco.  Full bodied.  Medium tannins.  On the palate, there is ripe cassis fruit, some oak showing and slight dry earthiness.  Nice finish.  This is easy going and will make nice drinking over the next ten years.  A great choice with a burger off the grill.  

This is the basic Cab from Mending Wall whose winemaker is Thomas RIvers Brown.  A delicious Cab that is drinking very well right now.  Purple in color, mostly opaque and bright.  The nose is great with cassis, gravel and spice.  Full bodied.  Medium tannins.  On the palate, solid cassis fruit over a gravelly base.  This should continue to drink well for the next decade or so.  A nice match with grilled or roasted meats or veggies.  

This is a blend of 83% Cabernet Sauvignon, 8% Malbec and 9% Petit Verdot and  always one of the stars of the Flora Springs portfolio.  Purple in color, opaque and bright.  The nose has black raspberries, plums, a wet, rich earthiness and a sort of tree bark note that is intriguing.  Full bodied with firm tannins.  On the palate, black raspberries, and a lush chocolate milkshake with a touch of underlying earthiness.  This is a decadent wine that while still young is delicious.  Give it a few more years until maturity and the score should rise even higher.  Drink's great on it own, this will

This is their Napa (not from a single vineyard) wine.  Again, 2018 is proving to be a great vintage and this wine is no exception.  This is 100% Cabernet Sauvignon that sees 70% French oak and 30% American oak barrels.  It has a deep ruby color, opaque and bright.  The nose has cassis, dark chocolate and cedar.  Full bodied.  On the palate, the cassis comes thru but the coffee is more espresso.  Some underlying char.  There is a lot of vibrancy and energy here.  Firm tannins.  Long finish.  This needs about three to five more years until maturity although it is drinking well right now.  Ple

This is an excellent value in Napa Chardonnay.  Light golden in color with slight green hues.  The nose is pretty with lemons and grapefruits with a slight smoky char.  Medium bodied with a lovely, slightly oily, but creamy texture.  On the palate, this is delicious.  Just a  whisper of oak showing.  Nice minerality with underlying chalk.  Nice lemon/lime fruit with good acidity.  Solid finish.  This is drinking well now and should continue to do so for five to seven more years.  It drinks great on its own, but will work well with lighter food, but also salmon or shark.  

This is the Robert Mondavi Winery's version of a Sauvignon Blanc.  It is actually 87% Sauvignon Blanc and 13% Semillon.  It is also a great value in California Sauvignon Blanc.  Light golden with some green hues in color, clear and bright.  The nose shows a slightly grassy note with plenty of tropical fruits.  Also a bit of citrus.  It has a very creamy texture which is nice and enough acidity to come off as crisp.  On the palate, mostly guava and papaya fruits.  Ripe and delicious.  Drink this over the next few years.  This drinks great on its own and will work well with lighter foods.  A

One of the first 2020's I have tried and this is a beauty.

I tried this about six months ago, and this has really opened up nicely since then.  It is drinking great now.  A proprietary blend made from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California.

The Prisoner Wine Company makes, ironically, a "Take No Prisoners" style of wine.  They are lush, big and delicious and make no apologies for their style.  And, why note,  millions of people love them.  This Chardonnay with a touch of Roussanne, and Gewürztraminer) is no exception.  Golden in color, clear and bright.  The nose is big with oak coming off as vanilla and crème brûlée, along with some lemon cream.  With air, some baked apple notes emerge.  Full bodied with light oak tannins.  On the palate, this has a lot of oak but enough acidity and fruit to give some balance.  Lots of vanill