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The second wine of Chateau Malartic-Lagravière.  This is a blend of Merlot 58 %, Cabernet-Sauvignon 35 %, Cabernet-Franc 5 %, Petit-Verdot 2 %.  Ruby and purple swirls in the glass, mostly opaque and bright.  The nose has cassis, black cherries with a bit of  spice and char.  Medium bodied. Bright acidity.  Vibrant on the palate.  Flavors of cassis and cherries with some char.  Some depth.  Nice finish.  This may still improve a bit but is drinking well now.  Drink over the next ten years.  It would work well with a cheddar cheese quiche.  

At a recent tasting, I liked this far less than the group I was tasting with.  It is a blend of 55% Cabernet Sauvignon and 45% Merlot.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with black cherries, and some spices.  It does have a lovely silky texture.  Some depth.  Medium tannins.  My issues were that I found it on the flabby side, lacking in acidity.  It gave the wine an easy drinking quality that, for the money, was disappointing.  Not a bad wine, in fact a good wine to be sure.  Of course, as I said, others, whose palates I respect, liked it far more.  It w

Ruby in color with a purple core, mostly opaque and bright.  The nose has sour cherries, some cassis, and slightly earthy with some attic dust.  Medium to full bodied.  Medium tannins.  On the palate sour cherries and black cherries.  Nice finish.  A nice wine, but the tartness will require some food to balance.  Perhaps Roasted Duck would work nicely.  Drink over the next seven to twelve years.  

This is 100% Semillon from Bordeaux.  Light, silvery gold in color, clear and bright.  Great, powerful nose with papaya, slight tangerine, and chalk notes with nice minerality.  Medium to full bodied.  Oily texture.  Good acidity.  On the palate, the tangerine comes thru but also some limes, especially on the long finish.  Some depth.  This is nice on its own but will work well with foods, too.  It will work well with sea food and especially shell fish.  Drink over the next eight to ten years.  

A bit bigger and riper than a "typical" Charmes but quite enjoyable.  Ruby in color, mostly clear and bright, showing no bricking.  The nose is great.  Earthy with cherries and spice along with a nice minerality.  Medium to full bodied.  Light tannins.  On the palate, this is vibrant and drinking well.  Cherries, some black cherries and underlying minerality.  Some complexity.  Good acidity.  This is getting close to peak.  While it may never be ethereal, it is very enjoyable.  Drink over the next ten to fifteen years.  It would work well with coq au vin, of course.  

Found this lost in my cellar.  From an historically hot vintage, I had little hope for this wine, but opened it anyway.  I was wrong again.  What a lovely CdP.  This is not their luxury cuvée, so perhaps that helped get the less ripe grapes, but at age 21, this bottle was excellent.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose has black cherries, some black raspberries, "purple" flowers, slight barnyard and spice.  Medium to full bodied.  Wispy tannins.  lovely, juicy texture.  On the palate, black cherries with depth and complexity.  Good finish.  The bottle

Purple in color, opaque and slightly flat.  The nose features black raspberries, black pepper, bacon fat, and spice.  Medium to full bodied.  On the palate, this has some complexity and depth.  Black raspberries with black pepper and spices.  Nice finish. This seemed to be close to peak but should have another five to seven years at this level.  It went very well with a black olive tapenade and flat bread.  

A really nice value in French Chardonnay.  Gold/green in color, clear and bright.  The nose has red apples, good minerality and a touch of spice.  Medium bodied.  Good acidity.  On the palate, no hard edges.  Very smooth with apples and minerals.  Long finish.  Nice on its own, but better with food.  Pepper crusted Tuna steaks would be nice.  Drink over the next seven to ten years.  

This is 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot from the very good 1996 vintage in Bordeaux.  purple in color, mostly opaque and bright.  There is some cassis but mostly dried fruits, tobacco, cigar box, dried leather and some spice.  Medium bodied with good acidity.  On the palate, this is complex and fully mature.  It doesn't seem much past though (depending on how you like older Bordeaux).  Black cherry fruit, dried cherries, forest floor, and slight spice.

This is a delicious Syrah from the Northern Rhone value.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has black raspberries with some funk/Brettanomyces.  Also a slight lavender note.  Full bodied.  Medium tannins.  On the palate, cleaner with black raspberries, minerality an char.  Nice finish.  Obviously young, but drinking well, it will mature and improve.  That said, drink over the next twenty years.  A nice match would be Lamb stew.