Where to start? This is one of the great white wines of the world. Such a fascinating and contemplative wine. Made from a field blend of 80/20 Marsanne and Roussane. i was a bit aprhensive about this as Hermitage Blanc at age 6 can often be shut down. Light/medium gold. This showed quite well though. The nose is waxy with some honey and slight white floral notes. With air, almonds and slight tangerine notes. Fascinating. Slightly oily texture. Full bodied. Great minerality. Earthy with almonds and slight citrus. Long finish. Warming, not hot on the finish. Certainly some ups
Ruby/purple in color. The nose has black cherries, spice, black raspberries, violets and bacon. On the palate, this is mature and complex. Layered, it unwinds in the glass. Black cherry fruit, black raspberries, some earthiness and spice. Nice texture. Wispy tannins. Good balance. Long finish. No hurry, but I don't think it improves from here.
Purple in color. The nose is nice enough if a bit under ripe. Cherries, green herbs (tarragon), slight violet notes. On the palate, this is old school CdP. Cherries, dark cherries, slight earthiness. Tight but layered. Medium tannins. Nice finish. Drinking well now and should be good to go for a decade.
Ruby in color, purple at the core. The nose has cherries, slight mushrooms and slight pine needles. On the palate, plenty of cherry fruit. Depth and complexity as it unwinds in the glass. Perhaps a bit more advanced than expected (more for the producer than the vintage) but drinking very well right now. I would drink in the next 3 to 5 years though.
This is an example of why to buy and cellar "lesser" wines in great vintages. This is certainly improved since the last time I had it in 2010. Right now it seems to be at peak. It probably should be consumed in the next couple of years but should last longer. Purple in color, with ruby swirls. The wine took about 20 minutes to shed some bottle stink and then kept opening for the next hour at which point is plateaued until the bottle was emptied. The nose is great with boysenberries, raspberries, roasted meat, spice and slight floral notes. With air a bit of roasted herbs as well. On
What a great value. This wine is in a wonderful place right now. Still youthful with some upside but delicious. Purple in color. The nose has black raspberries, black olives, slight bacon fact and slight violets. On the palate, there is a lot of fruit here. Black raspberries. Also plenty of depth. It unwinds in the glass with layers of fruit and earth. Delicious. It got better and better with air. Worked grteat with food. A Fass Selection wine.
What an excellent wine. It seems mature but it keeps getting better so who knows. Purple in color with some ruby swirls. The nose is gorgeous with black and red cherries, spice and some barnyard. On the palate, layers of cherries and dark cherries with some earthy funky notes. Some licorice on the finish. There are some tannins. Great finish. This is deep and complex and improved all night. The price is unfortunately, hefty, but every once in a while, its worth it.
Very nice. A new producer for me. Ruby/purple in color. The nose has black raspberries, cigar box, slight bacon note and slight earthiness. On the palate, this has a nice acidity. Boysenberry fruit. Very clean. Good finish. Worked better with food.
Very nice wine. Deep ruby in color, bright. The nose has black cherries, dusty, with leather. On the palate, this is a rich,lush wine. Firm tannins. Plenty of dark cherry fruit with a mineral undertone. Nice finish. These are no longer great value plays but for around $50, this is competitive with Chateauneuf du Papes in terms of quality.
Not as good as other vintages of this wine often are. This is usually a stellar value. That said, this is a solid wine and probably drinking at peak right now. Ruby/purple in color. The nose is nice with dark cherries, slight violets and spice. On the palate, this is one dimenstional. But that has nice red fruits. Good finish. A solid wine to be sure.